Spoonburger Casserole Recipes

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SPOONBURGER CASSEROLE



Spoonburger Casserole image

This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb lean ground beef
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
2 tablespoons oil
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon seasoning salt, to taste
pepper
1 teaspoon mustard powder or 1 teaspoon prepared mustard
1 teaspoon chili powder
1/4 cup sweet pickle relish
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons oil
2 tablespoons melted butter or 1/4 cup of only oil
1/2 cup milk

Steps:

  • Set oven to 425°F.
  • In a fry pan, brown beef with onion and garlic (if using); drain.
  • Add remaining 7 ingredients.
  • Bring to a light simmer; cook for 2 minutes.
  • Place the mixture in a greased 2-qt casserole dish.
  • In a bowl, combine the flour, baking powder and salt.
  • In another small bowl, combine the oil, butter (or just oil if using) and milk.
  • Add to the dry flour ingredients; blend well.
  • Spoon over the ground beef mixture.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 10.8, Cholesterol 93.2, Sodium 1036.4, Carbohydrate 51.8, Fiber 3.2, Sugar 6.7, Protein 30

AUNT MAG'S SPOONBURGERS



Aunt Mag's Spoonburgers image

Make and share this Aunt Mag's Spoonburgers recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs hamburger
1 medium chopped onion
1 cup Heinz 57 steak sauce
1 cup ketchup
1 tablespoon hot sauce
6 -8 fresh rolls

Steps:

  • cook onions over low to med heat until tender.
  • add hamburger,cook until brown.
  • add 57 sauce,ketchup and hot sauce.
  • simmer 15 minutes.
  • SPOON over the buns of you choice.

Nutrition Facts : Calories 502.4, Fat 19.9, SaturatedFat 6.9, Cholesterol 101.5, Sodium 918.7, Carbohydrate 42, Fiber 1.7, Sugar 10.9, Protein 37.8

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