Spoon Taco Recipes

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SPOON TACOS RECIPE - (4.6/5)



Spoon Tacos Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 10

1 1/2 to 2 lbs ground beef (or other meat)
1/4 C. Taco seasoning
2/3 C. Water
garlic, minced to taste
green taco sauce to taste
1 can of refrained beans
Fritos corn chips
Cheese, shredded
Sour cream to taste
Wishbone Original Western Sweet & Smooth Salad Dressing or make your own Western Dressing (recipe follows)to taste

Steps:

  • Brown ground beef (or other meat). Drain excess grease, use paper towels to sop up or use a turkey baster to remove it. Add taco seasoning, water, garlic and green taco sauce. Once water has boiled off, add refrained beans and mix in. Cook until all hot. Add anything else you like on tacos, or add it when you have everything in bowl. Break up Fritos in a bowl, Drop hot mixture on top and add cheese, sour cream and Western dressing. Western Dressing: 1 cup sugar 1 cup canola oil 1/2 cup cider vinegar 1 teaspoon Worcestershire sauce 1/2 cup catsup 4 teaspoons onions, grated or 4 teaspoons dry onion flakes 1 teaspoon garlic, minced 1/2 teaspoon salt Mix all ingredients in blender until smooth. Makes about 4 cups.

SPOON TACO



Spoon Taco image

Make and share this Spoon Taco recipe from Food.com.

Provided by Babybuttons

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag corn chips
1 lb ground beef, cooked
1 packet taco seasoning
1 cup lettuce
1 cup taco cheese
1 (10 ounce) bottle taco sauce or 1 (10 ounce) bottle salsa
1 (10 ounce) can olives (optional)

Steps:

  • cook and drain beef and add taco seasoning to packet directions.
  • on a plate layer chips, lettuce, cheese, and other taco toppings and taco sauce.
  • scoop and enjoy.

Nutrition Facts : Calories 715.5, Fat 41.5, SaturatedFat 9.7, Cholesterol 77.1, Sodium 1065.5, Carbohydrate 59.7, Fiber 5, Sugar 5.4, Protein 27.3

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