SPICY HOISIN MARINADE FOR CHICKEN
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h40m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
HOISIN CHILI DIPPING SAUCE
Make and share this Hoisin Chili Dipping Sauce recipe from Food.com.
Provided by foodart
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a mixing bowl combine the two sauces and refrigerator until needed.
SPOON IT UP ZESTY HOISIN CHILI SAUCE!
A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on tofu or tempeh, grilled vegetables, especially eggplant! Enjoy! Brought to you by the Looney Spoon Phoodies for The Mixing Pot challenge! We may be looney but we are phoodies, after all. We feel it represents our team because we are rich, sweet and spicy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Stir all of the ingredients together in a bowl.
- Taste and adjust seasoning to your liking.
- Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or tempeh, and with grilled veggies, especially eggplant!
- Enjoy!
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- Moo Shu Chicken. This Chinese dish has an irresistible mix of sweet and savory flavors everyone will go gaga for. Veggies and meat are combined in a flavorful sauce of soy, hoisin, and oyster sauces, then fried until thick and glossy.
- Chinese Beef Stir Fry. This gorgeous recipe combines ground beef, garlic, and red onions stir-fried in a yummy sauce that draws out all the delectable flavors of each ingredient.
- Easy Pork with Hoisin Sauce. You’ll notice a lot of these recipes can be described as “sweet and salty,” and that’s mostly down to the hoisin. Of course, each recipe will be more of one than the other after adding different ingredients.
- Sweet and Tangy Asian Meatballs. Forget the usual meatballs and marinara, and give these sweet and tangy Asian meatballs a whirl. They’re sticky, meaty, and ideal for an appetizer or main course.
- Sticky Hoisin-Roasted Broccoli Wedges. If you appreciate Asian flavors, this is the recipe for you. Every nook and cranny of these broccoli florets is coated with an irresistible mix of spices for added flavor complexity.
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