Spool Sugar Cookies Recipes

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EASY BREEZE SUGAR COOKIES



Easy Breeze Sugar Cookies image

Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 55m

Yield 48

Number Of Ingredients 17

1 cup butter flavored shortening
1 ½ cups granulated sugar
1 egg
1 teaspoon vanilla
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon cream of tartar
3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed, divided
Cooking spray
3 tablespoons granulated sugar, or more to taste
1 pinch Decorator sugar
4 cups powdered sugar
¾ cup vegetable shortening
1 teaspoon vanilla
3 tablespoons Almond Breeze Vanilla Almondmilk, or more as needed
1 drop Food coloring

Steps:

  • Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  • Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
  • If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  • Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  • In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

AMAZING SUGAR COOKIES



Amazing Sugar Cookies image

Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Sue Lavey

Categories     Desserts     Cookies     Sugar Cookies

Time 40m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, and baking powder in a small bowl.
  • Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture. Roll dough into walnut-sized balls and toss in 1/4 cup sugar; place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden, 8 to 9 minutes. Let stand on cookie sheet 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 90 calories, Carbohydrate 12.8 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 7.3 g

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