Spooky Spider Snacks Recipes

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SPOOKY SPIDER SNACKS



Spooky Spider Snacks image

These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 4

1/2 cup plus 1 tablespoon peanut butter
48 butter-flavored crackers
2/3 cup crispy chow mein noodles
1/4 cup raisins

Steps:

  • Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.

Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

SPOOKY SPIDER COOKIES



Spooky Spider Cookies image

Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 4

Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz container)
40 M&M's® minis chocolate candies

Steps:

  • For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
  • With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g

SPOOKY SPIDER SNACKS



Spooky Spider Snacks image

The cute spiders make great Halloween snacks for a preschool party! Kids can help make them too. The spray cheese can also be substituted with peanut butter.

Provided by Jennie Elser

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 10

Number Of Ingredients 4

20 buttery round crackers
5 tablespoons pressurized canned Cheddar cheese spread
60 pretzel sticks
20 raisins

Steps:

  • Squirt 10 crackers evenly with about 1/2 tablespoon of cheese spread; top each cracker with another to make sandwiches. Poke 6 pretzel sticks into the cheese, 3 on each side, to make 6 legs. Squirt two dots of cheese onto the top of the sandwich, and stick 2 raisin eyes on each snack.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 19.7 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 696.6 mg, Sugar 2.1 g

SCARY PEANUT BUTTER SPIDER COOKIES



Scary Peanut Butter Spider Cookies image

These scary spider cookies are entertaining for little ones and adults to make together. From pushing chocolate candies into warm cookies, to drawing spider legs with chocolate and making silly eyes, there's plenty of fun for everyone.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 24 cookies

Number Of Ingredients 11

One 5-ounce box small ball-shaped chocolates, such as malted milk balls
3/4 cup all-purpose flour
1/4 teaspoon baking soda
Pinch of fine salt
1/2 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup smooth peanut butter
2 ounces semisweet chocolate
1 small tube white cake decorating gel

Steps:

  • Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Separate the chocolate candy balls into larger and smaller balls. The larger balls will make up the spider bodies and the smaller balls the heads.
  • Whisk together the flour, baking soda and salt in a small bowl. Cream the sugar and butter in a medium bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and mix until thoroughly combined, about 1 minute. Add the peanut butter and mix until creamy, about 1 minute. Turn the mixer speed down to low and add half of the flour mixture. Beat on medium until incorporated, then turn the speed down to low again and add the rest of the flour mixture. Beat on medium until incorporated.
  • Roll the dough by hand into 1-inch balls, place about 1 inch apart on the prepared baking sheets and bake, rotating the pans halfway through, until the cookies are light golden brown and have spread to about 2 inches wide, about 16 minutes. The cookies are done when they smell very peanut buttery and the tops feel dry and slightly firm when pressed with fingers.
  • Meanwhile, melt the chocolate over a double boiler. Remove from the heat and let cool briefly so that it is slightly thickened but still pipe-able.
  • When the cookies are done, remove them from the oven and transfer them to a cooling rack. Immediately push 2 chocolate candies directly into each hot cookie, putting a smaller chocolate ball toward the edge of the cookie and a larger chocolate ball directly behind it in the center of the cookie.
  • When the melted chocolate has thickened slightly, put it into a plastic bag and cut a small hole in the corner to create a piping bag. Pipe 8 legs on each cookie, starting from the point where the 2 chocolate candies meet. Pipe the front 4 legs so that they curve up toward the head and the back 4 legs so that they curve backward beyond the body. Reserve the remaining chocolate in the piping bag for the pupils of the eyes.
  • To make eyes, pipe two 1/4-inch circles on the "heads" of each spider with the cake decorating gel. Pipe a tiny dot of the reserved melted chocolate in the center of each to make the pupils.

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