Spooky Spider Sandwiches Recipes

SPOOKY SPIDER SNACKS

Spooky Spider Snacks image

These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.-Andrea Chapman, Helena, Oklahoma

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1/2 cup plus 1 tablespoon peanut butter
48 butter-flavored crackers
2/3 cup crispy chow mein noodles
1/4 cup raisins

Steps:

Spread 1 teaspoon of peanut butter on the tops of 24 crackers. Place four noodles on each side of each cracker; top with the remaining crackers. Spread a small amount of peanut butter on each raisin; place two on each cracker for eyes.

Nutrition Facts : Calories 157 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

SPOOKY SPIDER CAKES

Spooky spider cakes image

Children will have great fun decorating these at Halloween parties

Provided by Sara Buenfeld

Categories Afternoon tea, Treat

Time 1h

Yield Makes 12

Number Of Ingredients 12

Ingredients

200g butter , at room temperature
200g golden caster sugar
200g self-raising flour
4 eggs
½ tsp baking powder
1 tsp vanilla extract
6 tbsp chocolate chips or chopped chocolate
2 packs liquorice Catherine wheels
12 tbsp Nutella or other chocolate spread
liquorice allsorts (the black ones with the white centre)
tube black writing icing
1 length red bootlace

Steps:

Heat oven to 180C/fan 160C/gas 4 and line a muffin tin with 12 cases, preferably brown ones. Put the butter, sugar and flour in a mixing bowl. Break the eggs into a smaller bowl, taking care not to get any shell into it, then tip on top of the butter mixture.
Add the baking powder and vanilla to the larger bowl, then beat with an electric hand whisk until smooth and creamy. Stir in the chocolate drops or chocolate. Spoon the cake mixture evenly into the cases and bake for 20-25 mins until golden - a cocktail stick pushed into the middle of one of the cakes should come out clean. Cool on a wire rack.
To decorate the cakes, unravel the liquorice wheels and cut into lengths with scissors to make dangly legs. Stick 8 into the top of each cake, making small cuts with the tip of a sharp knife so they push in really securely.
Spoon the chocolate spread on top and spread lightly within the liquorice legs to make a round spider's body. Now cut the Allsorts to make eyes and the red bootlaces to make mouths, then stick them onto the cakes and dot on the icing to make eyeballs. Will keep for up to 2 days in a cool place.

Nutrition Facts : Calories 481 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 45 grams sugar, Protein 6 grams protein, Sodium 0.64 milligram of sodium

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