Spooky Spider Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPOOKY SPIDER COOKIES



Spooky Spider Cookies image

Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 4

Black string licorice
20 orange creme-filled chocolate sandwich cookies
1 teaspoon chocolate ready-to-spread frosting (from 16-oz container)
40 M&M's® minis chocolate candies

Steps:

  • For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
  • With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g

SPOOKY SPIDER CAKE



Spooky Spider Cake image

Get ready to wow the crowd with this appetizing arachnid. By using different frosting techniques and traditional Halloween candy, you too can create this fun creepy crawler! -Gina M. Feger, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 18-20 servings.

Number Of Ingredients 23

CHOCOLATE CAKE:
1 package chocolate cake mix (regular size)
1-1/2 cups water
2 eggs
WHITE CAKE:
1 package white cake mix (regular size)
1-1/3 cups water
2 eggs
FROSTING:
2 cups shortening
1/4 cup plus 2 tablespoons water, divided
2 teaspoons clear vanilla extract
2 pounds confectioners' sugar
2 tablespoons meringue powder
Purple and black paste food coloring
3/4 cup baking cocoa
1/4 teaspoon light corn syrup
ASSEMBLY:
2 wooden dowels (2 inches x 1/4 inch)
1 cardboard cake circle (6 inches)
16 wooden toothpicks
8 black twist licorice ropes
20 pieces candy corn

Steps:

  • In a large bowl, beat the chocolate cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into the two halves of a greased and floured sports ball baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in another bowl, beat the white cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake for 30-35 minutes or until a toothpick comes out clean. , Cool all cakes for 10 minutes before removing from pans to wire racks to cool completely., For frosting, using a heavy-duty stand mixer, combine the shortening, 1/4 cup water and vanilla. Combine confectioners' sugar and meringue powder; beat into shortening mixture., For base cake: Tint 2-1/4 cups frosting purple. Using a serrated knife, level tops of white cakes if necessary. Place one cake layer on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread remaining tinted frosting over top and sides of cake., Combine 3 cups frosting, cocoa and remaining water until smooth; tint black. Combine 1/4 cup black frosting and corn syrup. Using round tip #2 and black frosting with corn syrup, pipe webs and spiders around sides of cake. , With 3/4 cup white frosting and shell tip #18, pipe border along bottom edge of cake. Insert dowels into center of cake. Cut cardboard circle to measure 3-1/4 in.; place over cake. , For spider cake: Using a serrated knife, level the rounded side of one chocolate cake; attach to cake circle with a small amount of black frosting. Spread top with 1/3 cup black frosting; top with remaining chocolate cake. , Using grass tip #233 and black frosting, pipe hair over cake. With white frosting and round tip # 12, pipe eyes and teeth. Pipe pupils with round tip #2 and black frosting., For legs, insert a toothpick into the ends of each licorice rope. Insert one end into side of spider; insert other end into top of purple cake. Garnish with candy corn.

Nutrition Facts : Calories 608 calories, Fat 25g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 92g carbohydrate (69g sugars, Fiber 1g fiber), Protein 5g protein.

SPOOKY SPIDER CAKES



Spooky spider cakes image

Children will have great fun decorating these at Halloween parties

Provided by Sara Buenfeld

Categories     Afternoon tea, Treat

Time 1h

Yield Makes 12

Number Of Ingredients 12

200g butter , at room temperature
200g golden caster sugar
200g self-raising flour
4 eggs
½ tsp baking powder
1 tsp vanilla extract
6 tbsp chocolate chips or chopped chocolate
2 packs liquorice Catherine wheels
12 tbsp Nutella or other chocolate spread
liquorice allsorts (the black ones with the white centre)
tube black writing icing
1 length red bootlace

Steps:

  • Heat oven to 180C/fan 160C/gas 4 and line a muffin tin with 12 cases, preferably brown ones. Put the butter, sugar and flour in a mixing bowl. Break the eggs into a smaller bowl, taking care not to get any shell into it, then tip on top of the butter mixture.
  • Add the baking powder and vanilla to the larger bowl, then beat with an electric hand whisk until smooth and creamy. Stir in the chocolate drops or chocolate. Spoon the cake mixture evenly into the cases and bake for 20-25 mins until golden - a cocktail stick pushed into the middle of one of the cakes should come out clean. Cool on a wire rack.
  • To decorate the cakes, unravel the liquorice wheels and cut into lengths with scissors to make dangly legs. Stick 8 into the top of each cake, making small cuts with the tip of a sharp knife so they push in really securely.
  • Spoon the chocolate spread on top and spread lightly within the liquorice legs to make a round spider's body. Now cut the Allsorts to make eyes and the red bootlaces to make mouths, then stick them onto the cakes and dot on the icing to make eyeballs. Will keep for up to 2 days in a cool place.

Nutrition Facts : Calories 481 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 45 grams sugar, Protein 6 grams protein, Sodium 0.64 milligram of sodium

SPOOKY SPIDER CUPCAKES



Spooky Spider Cupcakes image

The cupcake batter and frosting contain orange flavors to give them a refreshing, from-scratch taste.-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 20

6 tablespoons butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange zest
Orange paste food coloring
2 to 4 teaspoons orange juice
1/2 cup chocolate frosting
Black shoestring licorice
12 black gumdrops

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in the applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until well combined. Stir in pecans., Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add the orange zest, food coloring and enough orange juice to achieve spreading consistency. Set aside 1/4 cup orange frosting. Frost cupcakes., Transfer chocolate frosting to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of each cupcake. Pipe evenly spaced thin concentric circles about 1/4 in. apart. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern., Cut licorice into 2-in. pieces; press eight pieces into each gumdrop for legs. Place reserved orange frosting in a heavy-duty resealable bag; cut a small hole in a corner of the bag. Pipe eyes on each spider gumdrop. Position on cupcakes.

Nutrition Facts : Calories 361 calories, Fat 16g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 294mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

More about "spooky spider cakes recipes"

HALLOWEEN RECIPE: SPOOKY SPIDER CAKE – 3 BOYS AND A DOG
2012-10-31 Spooky Spider Cake. Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine By Taste of Home. Such a fun Halloween easy cake mix recipes cake …
From 3boysandadog.com
Estimated Reading Time 3 mins
  • In a large bowl, beat the chocolate cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into the two halves of a greased and floured sports ball baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile, in another bowl, beat the white cake mix, water and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake for 30-35 minutes or until a toothpick comes out clean.
  • For frosting, using a heavy-duty stand mixer, combine the shortening, ¼ cup water and vanilla. Combine confectioners' sugar and meringue powder; beat into shortening mixture. For base cake: Tint 2-¼ cups frosting purple. Using a serrated knife, level tops of white cakes if necessary. Place one cake layer on a serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread remaining tinted frosting over top and sides of cake.


HALLOWEEN THEMED RECIPES: 8 SPOOKY SPIDER RECIPES - FORKLY

From forkly.com
Estimated Reading Time 2 mins
  • Spider Cupcakes. These spooky cupcakes have the spider legs and head drawn on the plate with icing. 2.
  • Spider Sandwiches. Use flat bread for a skinny spider. Fill it with your favorite combination and stick little pretzels or carrots out the side for the legs.
  • Spider Chocolate Melts. Like the Christmas classic pecan melt treat, these spiders are made from nuts, caramel, and yummy chocolate. 4.
  • Spider Rice Krispie Treats. Roll your rice krispies into balls to make the spider bodies. These are great after school snacks for children. 5.
  • Spider Dip. Use biscuit dough and shape the spider while it’s raw. Bake and carve out the body to make this delicious spider bowl. It’s perfect for salsa or spinach dip.
  • Spider Licorice Cupcakes. Use ingredients you already have to make these simple cupcakes. Licorice rope makes the legs and a chocolate button or cookie can form the body.


SPOOKY SPIDER WEB CAKE! - JANE'S PATISSERIE
2019-10-19 Spooky Spider Web Cake with a Red Velvet Sponge, White Buttercream Frosting, Black Chocolate Buttercream Frosting, and a Marshmallow Web… Deliciously Spooky. It’s the season to be spooky, so I thought I’d go all out. Here, is my Spooky Spider Web Cake. Yeah, that’s right… it’s spookilicious. Red Velvet Cake…
From janespatisserie.com
Estimated Reading Time 6 mins


ORGANIX SPOOKY SPIDER RICE CAKES - MY FUSSY EATER | EASY ...
2015-10-19 Instructions. Crush 2 blackberries in a small bowl with the back of a fork, cut the other 2 blackberries in half. Use a clean paintbrush to paint a spider’s web with the juice on a white plate. Older children will love to help! Place 3 rice cakes on to the web, then add a half blackberry spider body on top of each rice cake.
From myfussyeater.com
Estimated Reading Time 2 mins
  • Use a clean paintbrush to paint a spider’s web with the juice on a white plate. Older children will love to help!


SPOOKY SPIDER CUPCAKES RECIPE - EATS AMAZING.
2018-10-26 Spooky Spider Cupcakes. Preheat the oven to 180°C (Gas mark 4/350°F). Line muffin tin with 10 muffin cases. Pop the butter into a mixing bowl then add the sugar and eggs. Sift the flour, …
From eatsamazing.co.uk
  • Pop the butter into a mixing bowl then add the sugar and eggs. Sift the flour, cocoa powder and baking powder on top and using an electric whisk on a low speed, gently blend the ingredients together. Increase the mixer speed and whisk for a few more seconds until completely combined.
  • Divide the cake mixture equally between the muffin cases and smooth over the tops with the back of a spoon. Bake for 20-25 minutes until risen and springy to the touch. Transfer to a wire rack to cool.
  • Meanwhile, make the buttercream icing. Whisk the butter with an electric whisk until light and fluffy. Sift in the icing sugar and cocoa powder, a little at a time, until completely combined. Add the milk in small splashes, whisking in between, until the icing is at the correct consistency for piping.


SPOOKY FAMILY FOOD AND BAKING RECIPES FOR HALLOWEEN ...
2012-10-27 Pre-heat the oven to 180C/360°F. Step 2. This is a VERY easy all in one mix; simply put the softened butter into a large mixing bowl with the sugar, flour, cocoa, baking powder, beaten eggs and vanilla extract. Mix on slow with a hand mixer, incorporating all the …
From lavenderandlovage.com
Estimated Reading Time 9 mins


HALLOWEEN SPIDER CAKES - CADBURY
These yummy Halloween cakes decorated with spiders are welcomed by everyone! Try this spooky chocolate cake recipe for your Halloween party. Method. 1. SIFT together the flour and cocoa. Place in a large bowl; add the butter, sugar, vanilla, eggs and water and mix to combine. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans. 2. BAKE in a moderate oven 180°C for 20 minutes ...
From cadbury.com.au


HOW TO MAKE SPOOKY SPIDERWEB CAKE TOPPER | ALLRECIPES
2021-09-22 Stretching the marshmallows: fork method. using a pair of forks to apply melted marshmallow onto a two-tiered dark chocolate cake to form a spiderweb decorations. Credit: Jessica Furniss. Dip your two forks into the melted marshmallow and smush them together with the forks facing the same way, as seen above. Then drag them apart.
From allrecipes.com


SPOOKY SPIDER CAKE | HALLOWEEN CAKE RECIPES, SPIDER CAKE ...
Oct 10, 2012 - Get ready to wow the crowd with this appetizing arachnid. By using different frosting techniques and traditional Halloween candy, you too can create this fun creepy crawler! —Gina M. Feger, Louisville, Kentucky
From pinterest.ca


SPOOKY SPIDER CAKE RECIPE
Spooky spider cake recipe. Learn how to cook great Spooky spider cake . Crecipe.com deliver fine selection of quality Spooky spider cake recipes equipped with ratings, reviews and mixing tips. Get one of our Spooky spider cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spooky spider cakes Bbcgoodfood.com Children will have great fun decorating ...
From crecipe.com


HALLOWEEN SPIDER CAKE RECIPES
Halloween Spider Cake Recipes SPOOKY SPIDER CAKE. Get ready to wow the crowd with this appetizing arachnid. By using different frosting techniques and traditional Halloween candy, you too can create this fun creepy crawler! -Gina M. Feger, Louisville, Kentucky ...
From tfrecipes.com


HALLOWEEN CAKE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


SPOOKY SPIDER CAKES RECIPE | EAT SMARTER USA
The Spooky Spider Cakes recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


RECIPE: SPOOKY SPIDER CAKE | DUNCAN HINES CANADA®
Preheat oven to 350°F. Grease sides and bottom of two 9 inch metal pans and flour lightly. Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds).
From duncanhines.ca


SPOOKY SPIDER CAKES FOR HALLOWEEN - LAVENDER AND LOVAGE
2012-10-27 Spooky Spider Cakes for Halloween Print recipe Print with all photos Print with main photo Print text only Serves 12 cakes Prep time 30 minutes Cook time 25 minutes Total time 55 minutes Allergy Egg, Milk, Wheat Dietary Vegetarian Meal type Dessert, Snack Misc Child Friendly, Pre-preparable, Serve Cold Occasion Birthday Party, Casual Party, Halloween...
From lavenderandlovage.com


SPOOKY SPIDER CAKES RECIPES
Spooky spider cake recipe. Learn how to cook great Spooky spider cake . Crecipe.com deliver fine selection of quality Spooky spider cake recipes equipped with ratings, reviews and mixing tips. Get one of our Spooky spider cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spooky spider cakes ...
From tfrecipes.com


SPOOKY SPIDERWEB CAKES - HALLOWEEN RECIPES FOR KIDS
2016-10-26 Spooky Spider Web Cake Halloween Recipe. This is seriously simple. All you need are a few simple ingredients, and the kids can jump in and help you out. Ingredients. 1 pouch Funfetti orange-colored cake mix; 2 egg whites (do not use yolks because your cakes will not be true to color) ½ cup oil ; ¼ cup water; 1 can chocolate frosting; 1 can vanilla frosting; green food coloring; sprinkles ...
From raisinglifelonglearners.com


SPIDER CAKE: EASY RECIPE AND STEP BY STEP TUTORIAL
14 hours ago I’m still going strong with my animal cake series and decided to make this spooky (but mostly cute) spider cake this week!. To make this adorable spider cake, I used a chocolate cake base and dark chocolate buttercream. Using a chocolate base allows you to use a lot less food coloring to create dark cake layers and frosting.
From chelsweets.com


HALLOWEEN SPIDER WEB CUPCAKES - ONE SWEET APPETITE
Preheat the oven to 350 degrees and line two muffin tins with paper liners. Set aside. In a large mixing bowl, beat together the cake mix, pudding mix, sour cream, oil, eggs, and coffee. Mix for 2 minutes, or until well combined. Divide the batter evenly between the …
From onesweetappetite.com


SPOOKY SPIDER CAKES RECIPE
Spooky spider cakes recipe. Learn how to cook great Spooky spider cakes . Crecipe.com deliver fine selection of quality Spooky spider cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Spooky spider cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Spooky spider cakes Bbcgoodfood.com Children will have great fun ...
From crecipe.com


SPOOKY SPIDER CAKES | RECIPE | SPIDER CAKE, BBC GOOD FOOD ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com


SPOOKY SPIDER CUPCAKESMUFFINS FOR A HOWLING HALLOWEEN RECIPES
2018-09-28 · Halloween Cupcakes with a spider design are an easy, spooky cake decoration idea that your kids will love to help you make for Halloween! All you need is baked chocolate cupcakes, black and white frosting and some fun toy spider rings. Halloween Cupcakes. Each year I try to share a really cute but SIMPLE Halloween … Estimated Reading Time 3 mins. Fill your cupcake liners a ...
From tfrecipes.com


Related Search