Spooky One Bowl Spider Web Brownies Recipes

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SPOOKY BROWNIES



Spooky Brownies image

Spooktacular fun and scrumptious eating are coming your way! Gather your goblins to share lots of baking tricks and treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16 oz container)
Betty Crocker™ green and purple gel food color
16 large marshmallows
M&M's® minis chocolate candies
Betty Crocker™ black decorating gel (from 0.68-oz tube)
1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
Gummy worms candies

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using foil to lift, remove brownies from pan, and peel away foil. Cut into 4 rows by 4 rows.
  • Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  • Decorate as directed below, using 5 or 6 brownies for each bowl of frosting. Franken-Brownies Add desired amount of green food color to frosting in 1 bowl; mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green M&M's™ minis chocolate candies for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair. Boo-Brownies Top each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths. Spider Brownies Add desired amount of purple food color to frosting in 1 bowl; mix well. Top each of 5 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange M&M's™ minis chocolate candies for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Nutrition Facts : Calories 320, Carbohydrate 57 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 41 g, TransFat 0 g

BAKER'S® ONE BOWL SPIDER WEB BROWNIES



BAKER'S® ONE BOWL Spider Web Brownies image

An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!

Provided by My Food and Family

Categories     Recipes

Time 1h57m

Yield Makes 32 servings, 1 brownie each.

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 square BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SPOOKY ONE BOWL SPIDER WEB BROWNIES



Spooky One Bowl Spider Web Brownies image

No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!

Provided by Loves2Teach

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

4 (1 ounce) baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
16 Oreo cookies, coarsely chopped (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 (1 ounce) baker's semi-sweet chocolate baking square, melted

Steps:

  • LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
  • Grease foil.
  • MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
  • Spread into prepared pan.
  • BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  • (Do not overbake.)
  • Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
  • Cool in pan.
  • Lift out of pan onto cutting board using foil handles. Remove foil.
  • Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
  • Cut into 32 brownies just before serving.

Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5

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