Spooky Lychee Sangria Recipes

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SPOOKY LYCHEE SANGRIA



Spooky Lychee Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 35m

Yield 8 cocktails

Number Of Ingredients 11

1 bottle red wine, such as Cabernet or Zinfandel
1 cup ginger beer
1 cup lychee juice
1/2 cup pomegranate juice
2 tablespoons Honey Syrup, recipe follows
1 red apple, sliced
1 lime, sliced
1 orange, sliced
16 fresh lychee, peeled and cut around the pits (discard pits)
8 candy teeth
1/2 cup honey

Steps:

  • Combine the wine, ginger beer, lychee juice, pomegranate juice, Honey Syrup and apple, lime and orange slices in a pitcher with ice.
  • Divide the mixture among 8 Burgundy glasses. Garnish with the fresh lychee (2 per portion), and place the teeth (1 per portion) on the rim of each glass by making an incision in the candy.
  • Add the honey and 1/2 cup water to a small saucepan and cook, stirring, until the honey and water are well combined and warmed. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 2 weeks.

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