Spooky Halloween Chili Recipes

HALLOWEEN CHILI

Halloween Chili image

A haunting chili recipe made with eye of newt, goblin gizzards, and other magic ingredients. But don't worry, it's not as scary as it sounds!

Time 50m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/4 pound ground goblin gizzards (ground beef)
1 medium eye of cyclops (onion)
1 container (28 ounce size) blood of bat (V-8 vegetable juice)
1 can (15 ounce size) soft shelled beetles (kidney beans), rinsed and drained
1/4 teaspoon dried weed (dried oregano)
1 tablespoon dried maggots (uncooked rice)
1 dash red-tailed hawk toenails (crushed red pepper flakes)
2 teaspoons ground sumac blossom (chili powder)
1/2 cup fresh grubs (sliced celery)
1 teaspoon hemlock (sugar)
1 tablespoon eye of newt (pearled barley)
1/8 teaspoon pureed wasp (prepared mustard)
pond water (water)

Steps:

Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side. The real directions: Brown the ground beef in a Dutch oven over medium-high heat. Add the onion and cook until soft. Drain off any excess grease. Add the V-8 juice and kidney beans and bring to a boil. Add the oregano, rice, crushed red pepper flakes, chili powder, celery, sugar, barley, and mustard. Reduce the heat to a simmer and let cook until the barley is tender. Add water if needed during the cooking time. Serve hot. Recipe Source: Original author unknown.

Nutrition Facts :

SPOOKY HALLOWEEN CHILI

Spooky Halloween Chili image

This spooky soup is great to eat before going trick-or-treating.

Provided by dfh98

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

Ingredients

½ pound ground beef
2 (16 ounce) cans chili beans
1 (14.5 ounce) can stewed tomatoes
½ (10 ounce) package frozen corn
3 tablespoons apple cider
1 tablespoon chili powder

Steps:

Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 6.5 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 643.2 mg, Sugar 6.6 g

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