SPOOKY SPIDER COOKIES
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
- With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
SPOOKY CHOCOLATE SPIDERS FOR HALLOWEEN
I was going through my old recipe box and found these quick and easy spiders that even young kids will love to make. Cute and quick on a cookie tray for Halloween.
Provided by Family Favorites
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Line 2 baking sheets with parchment paper. Melt chocolate chips in the microwave for 1 minute. If not fully melted, cook for 10 second bursts until fully melted.
- 2. Stir in chow mein noodles. Drop by tablespoons onto parchment paper. Using a toothpick, gently lift up a few noodles to form "legs". Add eyes.
- 3. Refrigerate until hardened.
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- Spider Cupcakes. These spooky cupcakes have the spider legs and head drawn on the plate with icing. 2.
- Spider Sandwiches. Use flat bread for a skinny spider. Fill it with your favorite combination and stick little pretzels or carrots out the side for the legs.
- Spider Chocolate Melts. Like the Christmas classic pecan melt treat, these spiders are made from nuts, caramel, and yummy chocolate.
- Spider Rice Krispie Treats. Roll your rice krispies into balls to make the spider bodies. These are great after school snacks for children. [Source: blog.babygizmo.com]
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- Place 1/2 cup of semi-sweet chocolate chips (or 1 dark chocolate bar) in a pan over medium heat and melt.
- Carefully pour melted chocolate into a plastic freezer bag. Cut a small hole at the end of the bag. I recommend using 2 bags: one with the smaller hole, another – with the bigger hole. Use the bag with the bigger hole to draw bigger bugs, and the bag with the smaller hole – for smaller bugs. It is also easier to use the bag with the bigger whole to draw the bodies of bugs, and the bag with smaller hole – to draw legs, tails, etc.
- Draw bugs, snakes, worms, anything you like – on parchment paper. You can even add little eyes by using cake decorations. It’s surprisingly easy to draw chocolate bugs even if you’ve never done it before. The shapes are pretty basic. Just draw a bulky body, then legs.
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