Spook Tacular Smoked Casserole Halloween Recipes

DRAGON'S BLOOD POMEGRANATE PUNCH (HALLOWEEN)

Steps:

• Pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.
• Sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. Use a ladle to serve.

YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN

Steps:

• Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
• Arrange on the platter.
• Beat cream cheese ( softened at room temperature) and milk until smooth.
• Use a pastry or plastic bag and cut a small slit for piping.
• use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
• Leave one or two longer like the mummy is coming undone.
• Add two whole peppercorns for the eyes.
• Add the pimento strip for the mouth.
• Chill until ready to serve.
• Serve with crackers.

SPOOK-TACULAR SMOKED CASSEROLE (HALLOWEEN)

Steps:

• Preheat oven to 375°F Cut sausage into 1/4" slices
• heat a large skillet over medium heat for 3 minutes. Add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
• Combine soup and milk in 13x9 inch 3-qt. casserole. Stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
• Bake 45 minutes covered tightly with foil.
• Remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
• Bake 3 minutes until cheese is melted.
• Let stand for 5 minutes before serving.