Spook Tacular Chocolate Dipped Pretzels Recipes
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
SUPER SIMPLE CHOCOLATE COVERED PRETZELS
Make and share this Super Simple Chocolate Covered Pretzels recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 45m
Yield 22 pretzels, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put chocolate in small bowl.
- Microwave for 35 seconds.
- The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
- Lay out a piece of foil.
- Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
- Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).
SPOOK-TACULAR CHOCOLATE-DIPPED PRETZELS
Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
- Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
- Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 17.6 g, Cholesterol 1 mg, Fat 3.6 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 213.3 mg, Sugar 6.7 g
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
STRAWBERRIES DIPPED IN CHOCOLATE
This healthy dessert recipe is a quick and healthy way to satisfy your chocolate craving.
Provided by EatingWell Test Kitchen
Categories Healthy Chocolate Dipped Strawberries Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- Dip strawberries in the melted chocolate.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 19.6 g, Fat 8.6 g, Fiber 3.1 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 0.2 mg, Sugar 13.7 g
SPOOK-TACULAR CHOCOLATE-DIPPED PRETZELS
Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Provided by Butterfinger
Categories Butterfinger®
Time 45m
Yield 30
Number Of Ingredients 6
Steps:
- Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
- Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
- Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 17.6 g, Cholesterol 1 mg, Fat 3.6 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 213.3 mg, Sugar 6.7 g
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- Halloween Pizza Bites. Add a fun spin to your next pizza night with this Halloween hack! Use the pizza dough to cut out spooky shapes and creatures that will knock the socks off of whoever eats these treats.
- Oreo Spiders. These treats will give you creepy crawlies but will also be delicious at the same time! To make this recipe, you will need Oreos, icing, and pretzels.
- Rice Krispy Treats Brains. Of all the Halloween recipes, this one might be the most disgusting as it involves brains! Prepare your Rice Krispy Treats as usual but add in red food dye to create the pink color or a brain.
- Mummy Dogs. We love this recipe because it is so stinkin’ cute! All you need is biscuit dough and hotdogs to create these mummies in your tummy. Set each hotdog out on a sheet and wrap the raw biscuit dough around in a mummy manner.
- Eyeball Truffles. Take your traditional truffles and add a spooky twist to them! Use your best baker’s touch and decorate your truffles to the spookiest of your abilities.
- Halloween Taco Dip. Super yummy and filling, taco dip is definitely one of our faves, but when it is the Halloween version, it is 10 times better! Use foot dye to your heart’s content for some spooky colors and decorate the top of your dip with a fun pumpkin face or other Halloween shape.
- Halloween Ghost Fruit Kabobs. These kabobs are a healthy alternative to get into the Halloween spirit. This is basically just a regular fruit kabob with whatever fruits you want, but add some festiveness to the fruits with eyes and decorations.
- Halloween Charcuterie Board. For our younger readers, we know that charcuterie boards are very popular. Some options for your boards could be an entire Halloween candy board or Halloween-themed foods and cheeses.
- Spider Cookies. Give your favorite cookie recipe a festive spin! Our personal favorites are chocolate chip cookies with icing to make that spooky spider and cobwebs to the top.
- Pumpkin Veggie Tray. Another healthy alternative to get in the Halloween spirit is this pumpkin veggie tray! Try out those beautiful orange peppers that are always at the store to create this tray and use other filler veggies to create a tasty snack.
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