Spongebob Chefpants Funfetti Cookies Recipes

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FUNFETTI COOKIES



Funfetti Cookies image

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 4

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Steps:

  • Heat oven to 375.
  • In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  • Stir in decorator sprinkles from the cake mix.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  • Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheets.
  • Spread frosting over slightly warm cookies.
  • Immediately sprinkle each with decorator sprinkles from frosting.
  • Store in tightly covered container.

FUNFETTI COOKIES



Funfetti Cookies image

These easy funfetti cookies are loaded with colorful sprinkles making them the perfect festive treat. Plus they come together in under 30 minutes in one bowl, meaning you can quickly turn any day into a sprinkle-filled celebration.

Provided by Sofi | Broma Bakery

Categories     dessert

Time 25m

Number Of Ingredients 9

3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
1 large egg, room temperature
1 Tablespoon vanilla extract
2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup rainbow sprinkles

Steps:

  • Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  • In a stand mixer fit with the whisk attachment, beat the butter and sugar together until light and fluffy, about 3 minutes.
  • Use a rubber spatula to scrape down the sides of the bowl, adding the egg and the vanilla extract. Beat until light and fluffy and pale in color.
  • Add the flour, baking powder, baking soda, and salt and beat until just combined and no streaks of flour remain. Do not overmix. Add the sprinkles and turn the mixer on quickly to distribute the sprinkles. Try not to mix the dough much or this will cause the sprinkles to break.
  • Use a 1 ounce cookie scoop to scoop the dough into 1 inch balls, dropping them onto your cookie sheet about 2 inches apart. Bake for 11 minutes or until the cookies are just set on the edges, but still very gooey in the middle. This will keep your cookies super soft. Allow the cookies to cool for 10 minutes before transferring to a cooling rack. Enjoy!

FUNFETTI COOKIES FROM SCRATCH



Funfetti Cookies from Scratch image

I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 10

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
1/2 cup multi-colored candy sprinkles
extra sugar, for flattening cookies

Steps:

  • Preheat oven to 350°F.
  • Mix together with a whisk the flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
  • Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
  • Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

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  • Cream the butter and sugar in the bowl of your stand mixer fitted with a paddle attachment, mix on high until light and fluffy. Mix in the egg and vanilla then scrape the bowl down and mix once more until well combined.
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