Spongebob Chefpants Funfetti Cookies Recipes

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FUNFETTI COOKIES FROM SCRATCH



Funfetti Cookies from Scratch image

I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 10

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
1/2 cup multi-colored candy sprinkles
extra sugar, for flattening cookies

Steps:

  • Preheat oven to 350°F.
  • Mix together with a whisk the flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
  • Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
  • Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

FUNFETTI COOKIES



Funfetti Cookies image

This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 4

1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
1/3 cup oil
2 eggs
1 can pillsbury pink vanilla funfetti frosting

Steps:

  • Heat oven to 375.
  • In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  • Stir in decorator sprinkles from the cake mix.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  • Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheets.
  • Spread frosting over slightly warm cookies.
  • Immediately sprinkle each with decorator sprinkles from frosting.
  • Store in tightly covered container.

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