SPONGEBOB CAKE
Make and share this Spongebob Cake recipe from Food.com.
Provided by villi
Categories Dessert
Time P1DT2h
Yield 12 slices of cake
Number Of Ingredients 12
Steps:
- bake cake mix in a rectangular pan.
- once they are baked let them cool down.
- then cut it in half to make 2 pieces (cut with thread).
- mix all ingredients for cream.
- boil them on a low fire until thickening.
- let it cool down.
- once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
- put it in the refrigerator for a few hours.
- after it has been in the fridge for a few hours prepare the buttercream.
- mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
- once it is nice and fluffy add the caramel to it.
- once the buttercream is done spread it all over the top and sides of the cake.
- leave it in the fridge for a few hours.
- once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.
Nutrition Facts : Calories 356.5, Fat 23.4, SaturatedFat 10.7, Cholesterol 110.5, Sodium 285.5, Carbohydrate 32.8, Fiber 1.4, Sugar 19.1, Protein 5.7
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