Spongebob Cake Recipes

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SPONGEBOB CAKE



Spongebob Cake image

Make and share this Spongebob Cake recipe from Food.com.

Provided by villi

Categories     Dessert

Time P1DT2h

Yield 12 slices of cake

Number Of Ingredients 12

1 (8 ounce) box cake mix (i used chocolate)
500 ml milk
sugar, by taste
4 tablespoons flour
5 egg yolks
3 tablespoons cocoa
100 g unsalted almonds
200 g butter
100 g caster sugar
3 tablespoons of classic caramel ice cream topping
fondant
food coloring

Steps:

  • bake cake mix in a rectangular pan.
  • once they are baked let them cool down.
  • then cut it in half to make 2 pieces (cut with thread).
  • mix all ingredients for cream.
  • boil them on a low fire until thickening.
  • let it cool down.
  • once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
  • put it in the refrigerator for a few hours.
  • after it has been in the fridge for a few hours prepare the buttercream.
  • mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
  • once it is nice and fluffy add the caramel to it.
  • once the buttercream is done spread it all over the top and sides of the cake.
  • leave it in the fridge for a few hours.
  • once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.

Nutrition Facts : Calories 356.5, Fat 23.4, SaturatedFat 10.7, Cholesterol 110.5, Sodium 285.5, Carbohydrate 32.8, Fiber 1.4, Sugar 19.1, Protein 5.7

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