Sponge Kisses Recipes

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RECIPE SPONGE KISSES



Recipe Sponge Kisses image

My grandma used to make these all the time and I love how simple they are to make & they look gorgeous!

Provided by Mum2archer

Yield makes 10 sponge kisses

Number Of Ingredients 7

2 Eggs
3oz Caster sugar
3oz SR flour
Vanilla extract
Whipped cream (to serve)
Strawberries (to serve)
Icing sugar (to serve)

Steps:

  • Beat eggs until creamy, add sugar and beat until stiffSift in the flour and fold in gentlyDrop a tsp of mixture into the trays (well spaced) , and bake at 200 degrees for 6-8 minutes or until goldenBeat cream with some vanilla extract and icing sugar (to taste) until thick, and slice strawberriesWhen sponge has cooled completely, spread some cream onto half of them and top with strawberries, and then place another sponge on top. Dust with icing sugar & serve!

SPONGE KISSES



Sponge Kisses image

Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream

Provided by Coasty

Categories     Dessert

Time 22m

Yield 10 kissees

Number Of Ingredients 11

85 g flour
85 g cornflour
1 teaspoon cream of tartar
3/4 teaspoon baking soda
4 eggs, separated
180 g caster sugar
3/4 cup raspberry jam
1 cup whipping cream, for filling
2 teaspoons icing sugar
1 teaspoon vanilla bean paste
3 tablespoons icing sugar

Steps:

  • Heat the oven to 200°C Line a baking tray with baking paper.
  • In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
  • Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
  • With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
  • Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
  • Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
  • Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
  • Set aside for 2 hours. When ready to serve sprinkle with icing sugar.

SPONGE DROPS



Sponge drops image

lovely sponge drops kids will enjoy

Provided by bakingchef15

Time 15m

Yield Makes Cakes

Number Of Ingredients 0

Steps:

  • Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
  • Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
  • Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
  • When cold sandwich together with jam and cream.

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