Splitpeasoupcrockpotdairyfree Recipes

VEGETARIAN SLOW COOKER SPLIT PEA SOUP

Steps:

• Layer ingredients in order listed above. Do not stir
• Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
• Remove bay leaf and garlic (if it has held together) before serving.

SPLIT PEA SOUP (CROCK POT) - DAIRY FREE

Steps:

• Layer ingredients in crockpot.
• Pour in water, so don't stir.
• Cover and cook on high 4-5 hours or on low for 8-10 hours.
• Remove Bay leaf.
• Serve with some nice crusty bread or buns.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

SPLIT PEA SOUP IN THE CROCK POT

Steps:

• Place split peas in crock pot. Pour enough stock or water to crock pot to fill 2/3 full.
• In small skillet fry the bacon until crisp. Set aside to drain on paper towel.
• Pour off most of the bacon fat and lightly saute the onion, potato, leek, garlic and celery until softened, about 3 minutes.
• Add to crock pot.
• Add the remaining ingredients to the crock pot. (If using dried herbs, add them now. If using fresh herbs, they are to be stirred in 5 minutes before serving the soup.) Stir in the crumbled bacon.
• Cook on low 4-5 hours or until split peas and potatoes are tender. Mash lightly with potato masher to puree the soup. Or use a hand held immersion blender to puree the soup.
• Cool soup then transfer to container and refrigerate.
• Heat soup up the next day until warm, being careful not to burn. The soup will be thick; add more stock or water to thin if desired. If using fresh herbs, don't forget to stir them in now.
• Adjust seasonings if necessary and season to taste with salt and black pepper.
• Sit. Relax. Lick the bowl clean.

VEGETARIAN CROCK POT SPLIT PEA SOUP

Steps:

• Heat fry pan and add oil, then onion, garlic, celery, and carrots.
• Saute vegetables until soft.
• Add sauteed vegetables to 6-quart crock pot.
• Then add split peas and enough water to half full capacity.
• Cover and cook on high for four hours until peas are tender.
• Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full capacity.
• Before serving, add pepper and margarine and stir until melted.