Split Second Cookies Recipes
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
SPLIT - SECOND COOKIES
Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.
Provided by MARIA MAC
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl cream butter and sugar.
- Add eggs and vanilla, mix well.
- Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
- Place 4 in apart on greased baking sheets.
- Make a 1/2 in depression down center of logs; fill with jam.
- Bake at 350 for 15-20 minutes or until lightly browned.
- Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7
More about "split second cookies recipes"
SPLIT SECONDS RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
- Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
- Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.
SHORTBREAD COOKIES WITH JAM (SPLIT-SECOND COOKIES)
From olgasflavorfactory.com
- Preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper for easier cleanup later, or you can just use an ungreased cookie sheet.
- Cream the butter and sugar together in a large bowl until light and fluffy using a standing mixer with a paddle attachment or a hand mixer. You can even make this batter by hand, but you will have to beat it for a long time.
- Add the egg and vanilla. Mix to combine. In a medium bowl, mix the flour, baking powder and salt. Add to the butter mixture and mix just until combined. Do not over mix.
- Divide the batter into 4 pieces. On a lightly floured surface, or right on the cookie sheet, shape each piece of dough into a 12 inches x 3/4 inch log.
SPLIT SECOND COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Reviews 5Category Dessert, SnackRatings 12Calories 99 per serving
SPLIT-SECOND JAM COOKIES - NEW ENGLAND
From newengland.com
SPLIT-SECOND JAMMIES COOKIES - HIGHALTITUDEBAKES.COM
From highaltitudebakes.com
SPLIT-SECOND COOKIES - TREATS-SF.COM
From treats-sf.com
SPLIT SECONDS COOKIES
From shockinglydelicious.com
CARAMEL EGGNOG SPLIT SECOND COOKIES - THE KITCHEN …
From thekitchenprepblog.com
SPLIT-SECOND COOKIES - GREATIST
From greatist.com
SPLIT SECOND COOKIES - RECIPE - COOKS.COM
From cooks.com
CLASSIC RASPBERRY SPLIT SECONDS (JAM DIAGONALS)
From theenglishkitchen.co
SPLIT SECOND COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SPLIT SECOND COOKIES - RECIPE - COOKS.COM
From cooks.com
SPLIT-SECOND COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SPLIT SECONDS COOKIES - THE MIDNIGHT BAKER
From bakeatmidnite.com
COOKIN' UP NORTH: SPLIT SECOND COOKIES, SHORTBREAD AND JAM
From cookinupnorth.blogspot.com
JAM DIAGONALS {SPLIT SECOND COOKIES} - YOUR …
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love