Split Pea Soup With Sausage Recipes

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SPLIT PEA SOUP WITH SAUSAGE RECIPE



Split Pea Soup with Sausage Recipe image

A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.

Provided by Jennifer Soltys

Categories     Lunch and Dinner

Time 2h30m

Number Of Ingredients 11

1/2 lb sausage, ground
1 cup celery, chopped
1/2 cup onions, diced
16 oz split peas, 1 lb, dry
4 cups chicken broth
2 cups water
1 cup carrots, chopped
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon pepper
2 bay leaves

Steps:

  • Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage.
  • Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling.
  • Reduce heat to simmer and cover, 2 hours. Stir occasionally.
  • Remove bay leaves and discard before serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 serving, Sodium 1324 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPLIT PEA SAUSAGE SOUP



Split Pea Sausage Soup image

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

Steps:

  • Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

SPLIT PEA SOUP WITH SAUSAGE AND POTATO



Split Pea Soup With Sausage and Potato image

Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.

Provided by Nolita_Food

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links)
1 (12 ounce) russet potatoes, peeled,diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups split peas, rinsed
4 cups low sodium chicken broth

Steps:

  • Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
  • Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
  • Mix in split pea, chicken broth, bring soup to a simmer.
  • Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
  • Season to taste with salt and pepper and serve.
  • If prefer thinner soup, add water by 1/4 cupfuls.

KIELBASA SPLIT PEA SOUP



Kielbasa Split Pea Soup image

Turkey kielbasa brings great flavor to this simple split pea soup. It's been a hit with my entire family-even our picky toddler enjoys it. -Sandra Bonde of Brainerd, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

2 celery ribs, thinly sliced
1 medium onion, chopped
1 package (16 ounces) dried green split peas
9 cups water, divided
1 package (14 ounces) smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and thinly sliced
2 medium potatoes, peeled and cubed
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender.

Nutrition Facts : Calories 208 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 635mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

SLOW COOKER SPLIT PEA SAUSAGE SOUP



Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

SPLIT PEA AND SAUSAGE SOUP



Split Pea and Sausage Soup image

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

Steps:

  • Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

SPLIT PEA SOUP WITH SAUSAGE AND POTATO



Split Pea Soup with Sausage and Potato image

Provided by Shari Ledwidge

Categories     Bean     Pork     Potato     Sauté     Dinner     Lunch     Sausage     Pea     Winter     Potluck     Bon Appétit     Arizona     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 6

5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes
1 12-ounce russet potato, peeled, diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups green split peas, rinsed
4 cups low-salt chicken broth

Steps:

  • Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.

SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS



Split Pea Soup with Smoked Sausage and Greens image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Quick & Easy     High Fiber     Lunch     Sausage     Kale     Pea     Boil     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

1 16-ounce bag dried green split peas (2 1/3 cups)
12 ounces fully cooked smoked pork linguiça or andouille sausages
8 cups (or more) low-salt chicken broth
5 Turkish bay leaves
3 to 4 cups coarsely chopped kale

Steps:

  • Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
  • Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
  • Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.

PEA SOUP WITH SAUSAGE - CROCK POT



Pea Soup With Sausage - Crock Pot image

Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces smoked sausage, cut lengthwise into halves, then cut into 1/2 pieces
1 (16 ounce) package dried split peas, sorted and rinsed
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
3/4 teaspoon dried marjoram
1 bay leaf
2 (14 1/2 ounce) cans reduced-sodium chicken broth

Steps:

  • Heat small fry pan over medium heat.
  • Add sausage, cook 5 to 8 minutes or until browned.
  • Drain well.
  • Combine sausage and remaining ingredients in slow cooker.
  • Cover and cook on low 4 to 5 hours or until peas are tender.
  • Turn off heat.
  • Remove and discard bay leaf.
  • Cover and let stand 15 minutes to thicken.

Nutrition Facts : Calories 425.1, Fat 13.1, SaturatedFat 4.1, Cholesterol 24.5, Sodium 416.6, Carbohydrate 52.4, Fiber 20.7, Sugar 9.1, Protein 26.7

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