Split Pea Soup With Meatballs Recipes

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SPLIT PEA SOUP WITH MEATBALLS



Split Pea Soup With Meatballs image

Make and share this Split Pea Soup With Meatballs recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 2h15m

Yield 3 1/2 quarts

Number Of Ingredients 17

1 lb dry split peas
3 medium carrots, sliced 1/2 inch thick
3/4 cup diced celery
1 medium onion, diced
2 quarts water
3 medium potatoes, cut into 1/2 inch cubes
2 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup finely chopped celery
1 medium onion, finely chopped
4 tablespoons oil, divided
1 lb ground pork
1 1/2 cups soft breadcrumbs
2 tablespoons water
1 teaspoon salt
1/2 teaspoon dried sage, crushed
1 egg

Steps:

  • In a Dutch oven, combine peas, carrots, celery, onion and water.
  • Bring to a boil over medium heat.
  • Reduce heat, cover and simmer for 1 hour.
  • Add potatoes, salt and pepper, cover and simmer for 30 minutes.
  • Meanwhile in a large skillet, saute celery and onion in 2 T oil until tender.
  • Transfer to a bowl, add pork, bread crumbs, water, salt, sage and egg and mix well.
  • Form into 3/4" balls and in same skillet, brown meatballs in remaining oil.
  • Add to soup, cover and simmer for 15 minutes.

Nutrition Facts : Calories 1232.1, Fat 46.5, SaturatedFat 12.9, Cholesterol 182.4, Sodium 2685.6, Carbohydrate 132.8, Fiber 40.6, Sugar 18.6, Protein 73.5

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