Split Pea Soup Pressure Cooker Recipe 455

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PRESSURE-COOKER ENGLISH PUB SPLIT PEA SOUP



Pressure-Cooker English Pub Split Pea Soup image

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 meaty ham bone
4 cups water
1 bottle (12 ounces) light beer
1-1/3 cups dried green split peas, rinsed
2 celery ribs, chopped
1 large carrot, chopped
1 sweet onion, chopped
1 tablespoon prepared English mustard
1/2 cup 2% milk
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally, then quick-release any remaining pressure. , Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to pressure cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.

Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges

PRESSURE COOKER SPLIT PEA SOUP



Pressure Cooker Split Pea Soup image

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES include time for building and releasing pressure in cooker.

Provided by FCR Gal

Categories     Chowders

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 12

1 lb dried split peas
8 cups water
1 ham bone or 1 lb diced ham
2 medium onions, chopped small
2 large celery ribs, chopped small
2 large carrots, peeled and diced
4 medium potatoes, peeled and diced
1 bay leaf
2 beef bouillon cubes
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns, crushed
1 pinch dried thyme

Steps:

  • In large pot, rinse peas well in cold water. Once rinsed, cover with water and bring to a boil on stove.
  • Once it has come to a boil, remove from heat, cover and let sit for one hour.
  • Drain the peas and put peas in pressure cooker along with 6 cups of the water, ham bone (not diced ham), onions, celery, bay leaf, bouillon cubes, 1/2 of the salt, pppercorns and dried thyme.
  • Put lid on cooker, place rocker on vent pipe and bring to high pressure. When at correct pressure, start timing for 20 minutes.
  • Let cooker release steam naturally.
  • If using a pork bone, remove and pull all meat off and add to soup.
  • Adjust salt to suit your taste at this point.
  • Remove bay leaf.
  • Add diced ham, carrots and potatoes.
  • Add remainder of the water based on your preferred thickness.
  • Replace lid, bring to pressure and time for 10 more minutes.
  • Let pressure naturally drop, remove lid and enjoy!

Nutrition Facts : Calories 298.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 634.2, Carbohydrate 58, Fiber 17.9, Sugar 7.8, Protein 16.8

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