Splendas Cranberry Apple Relish Recipes

SPLENDA FRESH CRANBERRY ORANGE RELISH

Steps:

• Wash the cranberries and set aside.
• Wash the oranges and do not peel them.
• Slice each orange into eight sections.
• Using a food processor, process cranberries and oranges.
• Stir in splenda. (If using the pecans, add those as well.)
• This can be made the day before, just keep it chilled until ready to serve.
• I have also made this and served it as soon as it was made. Either way, this is delicious!

APPLE-CRANBERRY RELISH

Steps:

• Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

SPLENDA CRANBERRY SAUCE

Steps:

• Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
• Bring to boil and cook about 10 minutes or until all berries have burst.
• Remove from heat and allow to cool 1/2 hour.
• Remove ginger pieces and add cinnamon, ground cloves and all spice.
• Blend thoroughly and allow to cool completely.
• Put in covered bowl and refrigerate until ready to use.