Splenda Yellow Cake Recipes
SUGAR FREE YELLOW CAKE
A basic yellow cake recipe without sugar added to it.
Provided by SFD
Time 45m
Number Of Ingredients 8
Steps:
- This recipe should be good for 2 8-9" cake pans.
- Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
- Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
- In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
- Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
- Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding 1/3rd of the dry ingredients from the bowl that you had set aside earlier and then 1/3rd of the milk. For example, add one third of the dry,stir, and then 1/3 of the wet and repeat until all ingredients have been added.
- Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
- Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.
SPLENDA YELLOW CAKE
Steps:
- 1.PREHEAT oven to 350°F. Lightly grease and flour 2 eight-inch cake pans. Set aside. 2.PLACE SPLENDA® Sugar Blend for Baking, flour, baking powder and baking soda together in a medium bowl. Stir until well blended. 3.CUT butter into chunks. Add to flour mixture. Mix at medium speed until mixture is crumbly in appearance (about one minute). 4.POUR 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended. 5.BLEND remaining buttermilk, egg yolks, and vanilla together in a small bowl. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30-45 seconds). Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps. 6.SPOON batter into prepared pans. 7.BAKE for 35-40 minutes, or until toothpick inserted in center comes out clean. 8.COOL for 15 minutes on rack before removing from pans. Once cool, frost as desired.
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- In a bowl using an electric mixer, combine Splenda Sweetener, sugar, and butter. Beat on medium speed for about 2 minutes until light.
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