Splenda Whipped Cream Recipes

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SUGAR-FREE CREAM CHEESE FROSTING



Sugar-Free Cream Cheese Frosting image

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

SPLENDA WHIPPED CREAM



Splenda Whipped Cream image

Easy, delicious and healthy Splenda Whipped Cream recipe from SparkRecipes. See our top-rated recipes for Splenda Whipped Cream.

Categories     Desserts     Other     Other Desserts     Sugar Free     Sugar Free Desserts     Dessert     Desserts Dessert

Yield 12

Number Of Ingredients 3

1 cup heavy Whipping Cream
3 tablespoons of Splenda (I don't like it too sweet)
1 teaspoon Vanilla Extract

Steps:

  • Use a chilled bowl and whip the cream until it starts to thicken.
  • Continue whipping and add the Vanilla.
  • When fully whipped, fold the Splenda in with a spatula. If you want to save time you can add the Splenda while you are whipping the cream, but I find folding it in gives it a better and fluffier consistency.
  • Chill in the fridge until you are ready to serve.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

SPLENDA CREAM CHEESE FROSTING



Splenda Cream Cheese Frosting image

Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup no calorie Splenda granular
1/2 cup powdered sugar

Steps:

  • Place frosting ingredients in a mixing bowl.
  • Mix on medium speed until well blended. Ice cake when cake is completely cool.

Nutrition Facts : Calories 45.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 61.4, Carbohydrate 3.3, Sugar 3, Protein 0.8

VANILLA PUDDING WITH SPLENDA



Vanilla Pudding With Splenda image

This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!

Provided by threeovens

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups milk
1 1/2 tablespoons cornstarch or 1 1/2 tablespoons potato starch
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup Splenda granular (or equivalent)

Steps:

  • In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
  • Remove from heat.
  • Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
  • Turn off heat and stir in butter and vanilla.
  • Stir in Splenda; use more to taste.
  • Chill until serving.

Nutrition Facts : Calories 232.7, Fat 14.8, SaturatedFat 8.6, Cholesterol 133.9, Sodium 176.6, Carbohydrate 14.4, Fiber 0.1, Sugar 0.4, Protein 9.2

SUGAR FREE WHIPPED CREAM



Sugar Free Whipped Cream image

Make and share this Sugar Free Whipped Cream recipe from Food.com.

Provided by LaurieAnn S

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 pint whipping cream
6 tablespoons Splenda sugar substitute
2 teaspoons vanilla extract

Steps:

  • Chill the bowl you will mix in.
  • Whip cream with mixer in chilled bowl.
  • When the cream begins to thicken, slowly add Splenda and vanilla.
  • Continue to mix until stiff peaks and ridges form.
  • Be careful not to overbeat.

Nutrition Facts : Calories 277.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 2.4, Sugar 0.3, Protein 1.6

LEMON VELVET CAKE MADE WITH SPLENDA



Lemon Velvet Cake Made With Splenda image

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving sizes. It's NOT low carb but it is significantly lower than regular.

Provided by Realtor by day

Categories     Dessert

Time 45m

Yield 1 layer cake, 16 serving(s)

Number Of Ingredients 20

2 1/2 cups sifted cake flour
1 cup Splenda Sugar Blend for Baking
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3 large eggs, lightly beaten
1 cup milk
1/4 teaspoon lemon extract
1 teaspoon lemon rind
2/3 cup Splenda Sugar Blend for Baking
2 1/2 tablespoons cornstarch
1 cup water
2 egg yolks, lightly beaten
2 tablespoons butter
2 tablespoons lemon rind
1/4 cup fresh lemon juice
1 1/4 cups whipping cream
2 tablespoons Splenda Sugar Blend for Baking
1 teaspoon lemon rind
1/4 teaspoon lemon extract

Steps:

  • Cake Layer Directions: Preheat oven to 350°F (175°C). Grease and flour 2 (8-inch) round cake pans.
  • Combine flour, SPLENDA® Sugar Blend for Baking, baking powder, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed).
  • Stir together eggs, milk, lemon extract, and lemon rind in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times. Spoon batter into prepared pans.
  • Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove layers from pans and cool on a wire rack.
  • Lemon Filling Directions: combine SPLENDA® Sugar Blend for Baking, cornstarch, and water. Cook over medium heat, whisking constantly, in a non reactive saucepan until mixture thickens. Gradually add about one-fourth of hot custard mixture into yolks, whisking until blended; return to remaining hot mixture, whisking constantly. Cook, whisking constantly, until mixture comes to a boil; boil 1 minute, whisking constantly. Remove from heat and stir in butter, lemon rind and lemon juice. Place plastic wrap on the surface. Set aside to cool.
  • Whipped Cream Frosting Directions: beat whipping cream until foamy; gradually add SPLENDA® Sugar Blend for Baking, lemon rind, and lemon extract, beating until soft peaks form.
  • To Assemble Cake: spread Lemon Filling between cake layers. Spread Whipped Cream Frosting on top and sides of cake.
  • Exchanges Per Serving: 2 1/2 Starches, 3 Fats.

Nutrition Facts : Calories 326.9, Fat 16.2, SaturatedFat 9.7, Cholesterol 102.3, Sodium 223, Carbohydrate 41.2, Fiber 0.5, Sugar 10.4, Protein 4.2

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