Splenda Sub Sponge Cake Recipes

SPLENDA SUB. SPONGE CAKE

Splenda Sub. Sponge Cake image

Make and share this Splenda Sub. Sponge Cake recipe from Food.com.

Provided by stacybendet

Categories Dessert

Time 1h30m

Yield 1 9 x 13, 10 serving(s)

Number Of Ingredients 4

Ingredients

9 eggs, separated
1 1/2 cups Splenda sugar substitute
1 1/3 potato starch
1/2 lemon

Steps:

Beat eggs whites and 3/4 cup Splenda.
Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
Gently fold in egg whites.
Bake one hour at 350°F.

Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 190.3, Sodium 63.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 5.7

SPLENDA ALMOND POUND CAKE

Splenda Almond Pound Cake image

Make and share this Splenda Almond Pound Cake recipe from Food.com.

Provided by ElizabethKnicely

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened at room temperature (1 stick)
1/2 cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F.
Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
Serves 12.

Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5

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