Splenda Peanut Butter Chocolate Cheesecake Cups Recipes

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SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS



SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS image

By the looks of these they do not look like low sugar or low fat.

Provided by April Alvarez @peaches58

Categories     Cookies

Number Of Ingredients 16

CRUST:
36 - reduced-fat chocolate wafers
1/4 cup(s) splenda
5 tablespoon(s) light butter melted
PEANUT BUTTER CENTER:
1/2 cup(s) splenda
3 tablespoon(s) reduced-fat peanut butter
3 tablespoon(s) reduced-fat cream cheese
CHOCOLATE FILLING:
4 ounce(s) unsweetened chocolate
8 ounce(s) reduced-fat cream cheese
1 3/4 cup(s) splenda
1/2 cup(s) skim milk
1/2 cup(s) egg substitute
1 teaspoon(s) vanilla extract
2 ounce(s) sugar-free chocolate, melted optional

Steps:

  • Preheat oven to 350 degress.
  • Prepare Crust: Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.
  • Prepare peanut butter filling: Place center ingredients in a small bowl. Mix until well blended. set aside,
  • Chocolate filling: Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,
  • Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
  • Assemble Cups: Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center
  • in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
  • Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,

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