Splenda Light Strawberry Jam Recipes

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FREEZER STRAWBERRY JAM-SUGAR FREE



Freezer Strawberry Jam-Sugar Free image

Adapted from 2011 CookEatShare by Jackie. Jackie says; "This is not a new recipe, nor is it my own creation, but worthy of bringing to your attention. It is simple to make and so versatile in use as well. Do not know the 5 W's [Who, What, Where, When, Why] about Jackie but is scape of paper with recipe printed?

Provided by MadCity Dale

Categories     Berries

Time 15m

Yield 4 cups

Number Of Ingredients 3

4 cups strawberries
1 1/2 cups Splenda sugar substitute
1 (8 ounce) package fruit pectin

Steps:

  • Wash and hull strawberrys, use food processor to smooch to a chunky pulp.
  • In large bowl mix Splenda and Fruit Pectin. Mix these dry ingredients together well.
  • Add 4 cups strawberys to the mixture and stir well an additional for 3 minutes.
  • Ladle into freezer containers and let stand for 3 minutes while the jam thickens.
  • Jam may be stored 1 year in freezer or 1 month in refrigerator.
  • OPTIONAL; blueberries, rasberries, blackberries, or mixtures.

Nutrition Facts : Calories 304.4, Fat 0.6, SaturatedFat 0.1, Sodium 115.7, Carbohydrate 82.4, Fiber 7.8, Sugar 24.4, Protein 1.1

SUGAR FREE FREEZER STRAWBERRY JAM



Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories     Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

  • Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

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