Splenda Lemonade Recipes

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LEMONADE BY THE PITCHER!



Lemonade by the Pitcher! image

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 5m

Number Of Ingredients 3

6 ½ cups water
1 ½ cups freshly squeezed lemon juice (approximately 12 lemons)
2 cups Splenda® Granulated Sweetener

Steps:

  • In a pitcher, combine all ingredients and stir to combine.
  • Serve over ice.

Nutrition Facts : Calories 30 calories

LEMONADE



Lemonade image

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 5m

Number Of Ingredients 3

5 ¼ cups Splenda® Granulated Sweetener
1 ½ quarts freshly squeezed lemon juice
10 ½ quarts water

Steps:

  • In an extra-large pitcher or drink dispenser, stir all ingredients together. Serve over ice.

Nutrition Facts : Calories 15 calories

SPLENDA LEMONADE



Splenda Lemonade image

For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.

Provided by Greg in Bethany

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water

Steps:

  • Combine first 3 ingredients and stir well.
  • Add water and stir until completely mixed.
  • Serve in tall glasses over ice.
  • Recipe may be doubled.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1

SPLENDA PINK LEMONADE



Splenda Pink Lemonade image

Make and share this Splenda Pink Lemonade recipe from Food.com.

Provided by Engrossed

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

9 cups water
2 cups fresh lemon juice
1 cup 100% cranberry juice, chilled
35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Steps:

  • Combine all ingredients in a large pitcher.
  • Garnish with mint leaves and orange or lemon slices.
  • Serve over ice.

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