Splenda Lemon Chess Pie Recipes
BILL CLINTON'S LEMON CHESS PIE
Bill Clinton's favorite pie!!!
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 62 g, Cholesterol 149.2 mg, Fat 20.4 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 240.8 mg, Sugar 52.6 g
LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
SPLENDA LEMON CHESS PIE
This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all. (this recipe makes 2 9" pies, or one deep dish pie)
Provided by HeidiRenee
Categories Pie
Time 55m
Yield 2 9, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition Facts : Calories 213.1, Fat 16.5, SaturatedFat 7.1, Cholesterol 86.9, Sodium 186.1, Carbohydrate 12.6, Fiber 1, Sugar 0.4, Protein 4
LUSCIOUS SUGAR-FREE LEMON BARS
Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.
Provided by CookbookCarrie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 11 x 7 biscuit pan with cooking spray.
- In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
- Mix until mixture is crumbly.
- Carefully pat into bottom of buttered pan.
- Bake for 5 minutes and remove.
- In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
- Stir in sour cream and lemon juice.
- Add remaining 1 cup of Splenda, flour and baking powder.
- Mix well to combine and pour over baked crust.
- Bake another 10 minutes.
- Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
- Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
- Cool on wire rack for at least 10 minutes.
More about "splenda lemon chess pie recipes"
LEMON CHESS PIE - JO COOKS
From jocooks.com
4.2/5 (20)Calories 287 per servingCategory Dessert, Pie
- Add the sugar and butter to the bowl of your mixer and mix using the whisk attachment for about a minute until well incorporated. Add the eggs and beat until light and fluffy. Add the milk, flour, cornmeal, salt, lemon zest and lemon juice and continue mixing for another minute until everything is well incorporated. Mixture will be quite thin.
- Pour half of the filling in each of the pie shells. Place pie shells on a baking sheet and place the baking sheet in the oven.
- Bake for 35 to 40 minutes, or until the top is golden and the center of the pie no longer jiggles when you shake the pie.
LOFTY LEMON MERINGUE PIE RECIPE - SPLENDA®
From splenda.com
Cuisine PiesTotal Time 45 minsCategory Splenda® Original SweetenerCalories 260 per serving
- Fit the pie crust into a 9” pie plate according to package directions; fold edges under and crimp. Prick bottom and sides of crust with a fork. Bake for 9–11 minutes or until lightly browned. Cool on a wire rack.
- In a heavy, non-aluminum saucepan, whisk together Splenda Sweetener, cornstarch, water, and egg yolks. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil. Boil 1 minute, whisking constantly.
PIES ARCHIVES - SPLENDA®
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4/5 (1)Total Time 2 hrs 20 minsCategory DessertCalories 483 per serving
- In medium mixing bowl, place splenda or sugar, cream cheese, and lemon juice (if using). Beat together with electric mixer until smooth and well combined.
LEMON CHESS PIE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (56)Total Time 1 hr 10 minsServings 8-12
- Slice the butter into pats and add it to the flour mixture, working it in until it's unevenly crumbly, with some larger pieces of butter remaining., Sprinkle 3 tablespoons of the water over the dough while tossing with a fork.
- Just as soon as the dough becomes cohesive (i.e., you can squeeze it into a ball easily), stop mixing; there should still be visible pieces of fat in the dough.
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