Splenda Iced Toffee Apple Squares Anna Olson Recipes

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SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON



Splenda Iced Toffee Apple Squares /Anna Olson image

Make and share this Splenda Iced Toffee Apple Squares /Anna Olson recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 1h

Yield 25 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter, melted
1/4 cup Splenda brown sugar blend
1 cup all-purpose flour
1/2 cup oats (not instant)
1/2 teaspoon ground cinnamon
1 dash salt
1 cup peeled and diced apple, cut into 1/2 -inch (15 mm)
2 large eggs
1/2 cup Splenda brown sugar blend
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup unsalted butter, at room temperature
3 tablespoons Splenda brown sugar blend
1 teaspoon vanilla extract
cinnamon, for sprinkling

Steps:

  • Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
  • For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
  • Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
  • Press into prepared pan and bake for 18 minutes.
  • Cool while preparing filling.
  • For filling, sprinkle diced apple over cooled crust.
  • Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
  • Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
  • Cool to room temperature then chill completely, about 2 hours.
  • For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
  • Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
  • To slice, remove squares from pan by lifting parchment and slice into 25 squares.
  • Store squares refrigerated for up to 5 days.

Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8

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