SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON
Make and share this Splenda Iced Toffee Apple Squares /Anna Olson recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 1h
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
- For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
- Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
- Press into prepared pan and bake for 18 minutes.
- Cool while preparing filling.
- For filling, sprinkle diced apple over cooled crust.
- Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
- Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
- Cool to room temperature then chill completely, about 2 hours.
- For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
- Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
- To slice, remove squares from pan by lifting parchment and slice into 25 squares.
- Store squares refrigerated for up to 5 days.
Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8
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