Splenda Hard Candy Recipes

HARD CANDY

Hard Candy image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories Desserts Candy Recipes

Time 45m

Yield 36

Number Of Ingredients 6

Ingredients

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g

SUGAR-FREE FUDGE

Sugar-Free Fudge image

Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.

Provided by Mrs. 5000

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h16m

Yield 16

Number Of Ingredients 5

Ingredients

3 cups granular sucralose sweetener (such as Splenda®)
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup peanut butter
¼ cup butter

Steps:

Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 4.4 g, Cholesterol 12.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 55.9 mg, Sugar 2 g

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