Splenda Flourless Chocolate Cake Recipes

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SPLENDA FLOURLESS CHOCOLATE CAKE



Splenda Flourless Chocolate Cake image

I have a good friend going through dessert withdrawl while on the Adkins diet so I came up with this..............Did the trick!!

Provided by kalamitykris

Categories     Dessert

Time 1h20m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 5

4 ounces unsweetened baking chocolate
1/2 cup canola oil
1 cup Splenda sugar substitute
3 large eggs
1/2 cup unsweetened cocoa powder, plus additional for sprinkling

Steps:

  • Preheat oven to 375°F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.
  • Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with oil, stirring, until smooth.
  • Remove top of double boiler or bowl from heat and whisk Splenda into chocolate mixture. Add eggs and whisk well.
  • Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.
  • Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.
  • Cool cake in pan on a rack 5 minutes and invert onto a serving plate.

Nutrition Facts : Calories 310.6, Fat 31.8, SaturatedFat 8.9, Cholesterol 105.8, Sodium 41.1, Carbohydrate 9.8, Fiber 5.6, Sugar 0.5, Protein 7

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