Splenda Cranberry Sauce Recipes

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SPLENDA CRANBERRY SAUCE



Splenda Cranberry Sauce image

I had this marvelous cranberry sauce about 5 years ago at a friends house. Since I have Diabetes, I substituted Splenda for an equal amount of sugar...you could switch back if you like. I love this recipe and make it every year at Thanksgiving. It's best if you make it several days ahead to allow the flavors to blend. It's a step above the "norm".

Provided by Joanne Bryant

Categories     Berries

Time 20m

Yield 3 cups

Number Of Ingredients 10

4 cups fresh cranberries, picked over & rinsed
2 cups Splenda sugar substitute or 2 cups sugar
6 tablespoons water
6 tablespoons fresh orange juice
1/4 teaspoon salt
2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices)
1 orange, zest of
1 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon allspice

Steps:

  • Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
  • Bring to boil and cook about 10 minutes or until all berries have burst.
  • Remove from heat and allow to cool 1/2 hour.
  • Remove ginger pieces and add cinnamon, ground cloves and all spice.
  • Blend thoroughly and allow to cool completely.
  • Put in covered bowl and refrigerate until ready to use.

Nutrition Facts : Calories 207.1, Fat 0.3, Sodium 198.2, Carbohydrate 55.4, Fiber 6.8, Sugar 38.8, Protein 0.8

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