Splenda Banana Bars And Splenda Cream Cheese Frost Recipes

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BANANA BARS WITH CREAM CHEESE FROSTING



Banana Bars with Cream Cheese Frosting image

I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

SPLENDA BANANA BARS AND SPLENDA CREAM CHEESE FROST



SPLENDA BANANA BARS AND SPLENDA CREAM CHEESE FROST image

Hope your not getting tired of the splenda recipe.

Provided by April Alvarez @peaches58

Categories     Cakes

Number Of Ingredients 17

1 1/3 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/3 cup(s) mashed bananas
1 1/3 cup(s) 1 % low fat milk
2 tablespoon(s) pineapple juice, unsweetened
2 large eggs
3/4 cup(s) splenda
6 tablespoon(s) butter, melted
2 teaspoon(s) vanilla extract
1/2 teaspoon(s) banana extract
SPLENDA CREAM CHEESE FROSTING
2 - 8 ounce package cream cheese
1/2 cup(s) light butter, softended
1/3 cup(s) splenda
2 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350 degrees lightly coat a 13by9 inch baking pan with nonstick cooking spray. Combine flour,baking powder soda and salt Set aside.
  • Combine bananas,milk and pineapple juice. set aside. Beat eggs and splenda at high speed with an electric mixer for 5 minutes. Add butter and extracts. beat at medium speed until blended about 1 minute.
  • Add flour mixture alternately with banana mixture. Beginning and ending with flour mixture. Beat at low speed,just until blended after each addition. do not overmix. Spoon into prepared pan.
  • Bake in preheated oven 25 minutes or until cake is done. Cool in pan.
  • FROSTING: Beat cream cheese and butter at medium speed with mixer until creamy. Gradually and splenda beating at medium speed until blended. Stir in vanilla. Spread over cooled bars. Chill 30 minutes before cutting into bars.

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