Splenda Almond Pound Cake Recipes

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LOW-CARB ALMOND FLOUR POUND CAKE



Low-Carb Almond Flour Pound Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7

1 cup butter (2 sticks) softened at room temperature
1 cup Splenda sweetener
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan.
  • Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition.
  • Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts, mix.
  • Pour into pan and bake for 50-55 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ALMOND FLOUR POUND CAKE - SUGAR FREE



Almond Flour Pound Cake - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup butter, at room temperature
1 cup Splenda granular, sugar substitute (not packets)
5 eggs
1/3 cup sour cream
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon vanilla butternut flavoring

Steps:

  • Cream butter and Splenda well.
  • Add eggs, one at a time beating after each addition.
  • Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
  • Add sour cream and vanilla butter nut extract.
  • Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
  • Serve with Sugar Free cherry or apple pie filling and whipped cream.

Nutrition Facts : Calories 179.7, Fat 18.6, SaturatedFat 11.1, Cholesterol 121.5, Sodium 230.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.9

SPLENDA ALMOND POUND CAKE



Splenda Almond Pound Cake image

Make and share this Splenda Almond Pound Cake recipe from Food.com.

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened at room temperature (1 stick)
1/2 cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
  • Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
  • Serves 12.

Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5

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