Spitini A La Siciliana Recipes

SPITINI A LA SICILIANA

Spitini a La Siciliana image

I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly.

Provided by Sassy in da South

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless pork cutlets (You can also use veal, beef, or chicken.)
4 long green onions, finely chopped
2 garlic cloves, finely chopped
3 slices bacon, cooked and crumbled
3/4 cup seasoned bread crumbs
1/4 cup pecorino romano cheese, freshly grated
1/8 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 (16 1/2 ounce) can tomato sauce

Steps:

Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
Spoon in the tomato sauce a little at a time to form a paste.
Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
Season the outside with a little more salt and pepper.
Prepare the grill or broiler.
Grill or broil slowly for around 30 minutes turning once.

Nutrition Facts : Calories 105.1, Fat 4.6, SaturatedFat 1.5, Cholesterol 5.9, Sodium 724.7, Carbohydrate 13.1, Fiber 1.7, Sugar 3.3, Protein 3.6

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