Spit Roasted Pork Belly Buns Recipes
SPIT-ROASTED PORK BELLY BUNS
Pork buns aren't hard to make. Simply truss the meat, season it, and let it roast for four hours until it's mouth-wateringly crispy. You can roast the pork on a rotisserie over a grill or in a roasting pan in the oven. The fat in the skin "confits" the pork into a succulent, delicious filling for these crowd-pleasing steamed buns.
Provided by Anita Lo
Categories main-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Rub both sides of the pork belly with the vegetable oil. Season with salt, pepper and Chinese five-spice powder.
- Roll the belly into a cylinder, skin side out, and truss tightly with butcher's twine. Place on a spit and roast until tender, with a drip pan underneath to catch the rendered fat, 3½-4 hours. To crisp the skin, stop the spit from rotating so that the skin gets broiled and puffy (watch carefully, as this will happen quickly); then turn to crisp all sides. (Note: If you don't have a spit, place the trussed pork belly on a rack set inside a roasting pan, with the seam side down, and add about a cup of water to the bottom of the roasting pan. Cover with aluminum foil and roast at 325 degrees F for 3½ hours. Turn the oven up to 500 F, remove the foil, and let the skin crisp up for the last 30 minutes.)
- Remove the belly from the spit, and allow it to rest outside the oven while you prepare the buns. Prepare a steam basket set over a wok partially filled with boiling water, or use a pasta insert elevated over a pot of water. Steam the buns to reheat, 5-10 minutes.
- To portion the pork belly, remove the butcher's twine and slice with a serrated knife. Assemble the buns by layering hoisin sauce, sliced cucumber, scallion whites and a piece of the pork belly. Serve immediately.
More about "spit roasted pork belly buns recipes"
CHASHU PORK RECIPE - THE FOODIE DIARY
From thefoodiediary.com
MOMOFUKU ROASTED PORK BELLY BUNS - MARIN HOMESTEAD
From marinhomestead.com
PORK-BELLY BUNS RECIPE - EPICURIOUS
From epicurious.com
SPIT ROASTED PORK BELLY BUNS RECIPES
From tfrecipes.com
ANITA LO’S PORK BELLY BUNS ARE THE IDEAL DISH FOR EASY SPRING GRILLING
From foodnetwork.com
MOMOFUKU'S PORK BUNS - FOOD52
From food52.com
SPIT-ROASTED PORK BELLY BUNS | RECIPE - PINTEREST
PORK BELLY BUNS RECIPE - STEAMY KITCHEN RECIPES …
From steamykitchen.com
PORK BELLY BUNS RECIPES
From tfrecipes.com
DELICIOUS PORK BELLY RECIPE: SEASONED WITH SLOW
From bbqspitrotisseries.com.au
SPIT-ROASTED PORK BELLY BUNS - PUNCHFORK
From punchfork.com
HOW TO SPIT ROAST PORK BELLY - BBQ SPIT ROTISSERIES
From bbqspitrotisseries.com.au
KOREAN-INFLUENCED SPICY SMOKED PORK BELLY BUNS RECIPE
From meatwave.com
PORK BELLY BUNS WITH SPICY MAYO, SCALLIONS, AND PICKLED BEAN …
From seriouseats.com
SPIT-ROASTED PORK BELLY BUNS | RECIPE - PINTEREST
From pinterest.com
SPIT ROASTED PORK USING THE ROTISSERIE - BARBECUE …
From barbecue-smoker-recipes.com
HOW TO ROAST PORK ON THE SPIT WITH PERFECT CRACKLING
From spitroaster.com.au
PORCHETTA / HOT PORK ROLL RECIPE - KEEF COOKS
From keefcooks.com
HOW TO COOK PORK BELLY BAO BUNS USING A FLAMING COALS CYPRUS
From bbqspitrotisseries.com.au
SPIT ROASTED PORK BELLY WITH GOLDEN CRACKLE
From bbqspitrotisseries.com.au
THIS EASY (REVERSE-SEARED!) STUFFED PORK LOIN IS AN INSTANT HOLIDAY …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
