Spirulina Popcorn Recipes

GREEN 'SUPERFOOD' POPCORN RECIPE

Steps:

• 1. Place the tablespoon of ghee in a large, lidded pot over medium heat and let it melt. 2. Add a few corn kernels and close the lid. Once they pop, add the rest of the popcorn. 3. Keep shaking and moving the pot a bit while the corn pops. Once the popping slows down, lower the heat while allowing any remaining kernels to pop. 4. While the corn is popping, heat the 1/4 cup of oil in a small pot. Remove from the heat and add the salt, garlic powder, and cayenne. Let cool slightly before adding the chlorella and reishi. 5. Transfer the oil mixture to a serving bowl. Pour in the popcorn and toss until it is coated and has a nice green color. 6. Eat up! This recipe comes from the book Super Powders, Adaptongenic Herbs and Mushrooms for Energy, Beauty, Mood and Well-Being, written by Katrine van Wyk, published by The Countryman Press, a division of W. W. Norton & Company

SPIRULINA POPCORN

Steps:

• Sprinkle all ingredients over popcorn in large bowl or large bag, then toss or shake until popcorn is nicely coated.
• For some extra "kick", sprinkle a bit of chili powder onto the popcorn! Enjoy!

SPIRULINA POPCORN

Steps:

• In a bowl, combine the olive, nutritional yeast, spirulina, garlic powder, turmeric, onion powder, curry powder, basil, cayenne, and some salt. Mix well and set aside.
• Pour coconut oil into a large, deep pot. The oil should cover the bottom of the pot. Drop 3 kernels into the pot, cover, and turn the heat to medium-high.
• Once the kernels have popped, add the rest of the kernels and remove from heat to shake and coat all kernels in the coconut oil.
• Return the pot to the stove, over medium-high heat. Once the kernels begin to pop, shake the pot vigorously with the lid ajar until the pops start to slow (a couple of minutes).
• Turn off the heat and pour the spirulina mixture over the popcorn. Mix well until the popcorn is evenly coated. Taste and add more salt as needed.