Spirited Cherries Recipes
DRUNKEN CHERRIES
This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.
Provided by Lisa Lotts
Categories Snack
Time P6m1D
Number Of Ingredients 5
Steps:
- Rinse the cherries and pick out any bruised, soft or damaged fruit.
- Use a pair of kitchen sheers to trim the stems to about 1/2" long.
- Pack the cherries into a jar, filling it tightly and to the top.
- Use a funnel to fill the jar about 1/3 of the way with sugar.
- Fill the jar to the top with vodka and seal the lid on tightly.
- Shake and roll the jar in your hands until the sugar has dissolved.
- Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.
Nutrition Facts : Calories 184 kcal, Carbohydrate 23 g, Sugar 22 g, ServingSize 1 serving
SPICED BRANDIED CHERRIES
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Categories easy, condiments, dessert, side dish
Time 20m
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
SPIRITED SOUR CHERRIES
Provided by Hubert Keller
Yield 1 quart
Number Of Ingredients 3
Steps:
- Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use, shaking it occasionally. The flavor will continue to strengthen over several more months. Once you open the jar, store any remainders in the refrigerator.
SPIRITED CHERRIES
These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.
Provided by Samantha in Ut
Categories Beverages
Time 1h
Yield 8 ounce jars, 7 serving(s)
Number Of Ingredients 4
Steps:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
- Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
- Place jars in canner and process 10 minutes.
Nutrition Facts : Calories 184.4, Fat 0.2, Sodium 2.3, Carbohydrate 46.2, Fiber 2.3, Sugar 42.6, Protein 1.2
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