Spirals With Chicken Artichoke Wine Sauce Recipes

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CHICKEN AND ARTICHOKES IN WINE SAUCE



Chicken and Artichokes in Wine Sauce image

Make and share this Chicken and Artichokes in Wine Sauce recipe from Food.com.

Provided by Phil Franco

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, boneless, skinless, cut in bite-sized chunks
1 1/2 cups flour
salt and pepper
12 ounces frozen artichoke hearts, thawed
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 cups dry white wine
1/2 lemon
1 tablespoon pignoli nut

Steps:

  • Melt 1 tbs of the butter and 1 tbs of the olive oil in a skillet and add the artichokes. Cook until lightly browned.
  • While cooking, dredge the chicken in the flour and sprinkle with salt.
  • Remove the artichokes from the skillet and transfer to a plate. Set aside.
  • Melt the remaining butter in the skillet along with the remaining olive oil.
  • Saute the chicken pieces in this mixture until golden brown on both sides.
  • Add the artichokes back to the pan, add pignoli nuts and season to taste with salt & pepper.
  • Deglaze the pan with the white wine and let it bubble for a few minutes until nice and thick.
  • Stir well to coat everything with the wine sauce.
  • Transfer to a plate and squeeze with fresh lemon juice.
  • That's it!

Nutrition Facts : Calories 552.4, Fat 21.5, SaturatedFat 6.8, Cholesterol 61.7, Sodium 133.9, Carbohydrate 47.1, Fiber 5.3, Sugar 1.3, Protein 22.8

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