Spiral Sliced Ham With Jezebel Sauce And Cheese Biscuits Recipes

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SPIRAL SLICED HAM AND JEZEBEL SAUCE



Spiral Sliced Ham and Jezebel Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

1 spiral sliced ham, reheated to package directions
1 (15-ounce) can crushed pineapple
1 (10-ounce) jar apricot all fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish, from dairy aisle
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a bowl. Serve with warm ham and biscuits.

SUNNY'S EASY HOLIDAY SPIRAL HAM



Sunny's Easy Holiday Spiral Ham image

Provided by Sunny Anderson

Categories     main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey
Zest and juice of 1 orange
2 teaspoons pumpkin pie spice
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F.
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
  • Raise the oven temperature to 400 degrees F.
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

HAM AND CHEESE SPIRALS



Ham and Cheese Spirals image

Provided by Sandra Lee

Categories     appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
  • Remove from the oven, transfer to a serving platter and serve.

SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS



Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits image

Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.

Provided by dicentra

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces spiral sliced cooked ham
1 (15 ounce) can crushed pineapple
1 (10 ounce) jar apricot preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish
1 teaspoon black pepper
2 (10 ounce) boxes biscuit mix, mixed to package directions
1 egg
1/4 cup oil
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 425.
  • Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
  • Make the sauce by combining all of the ingredients in a bowl.
  • Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).

Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36

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  • Apricot-Glazed Ham. Try this apricot-based glaze to give your holiday ham a new twist this year. Apricot preserves, brown sugar, and stone-ground mustard work together to create a sweet, sticky, and savory glaze.


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