Spiral Ham Big Daddys House Recipe Spicy

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STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE



Steve's Maple-Glazed Spiral Ham Recipe image

The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.

Provided by ImprovisationalChef84

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h15m

Yield 16

Number Of Ingredients 14

9 (9 pound) spiral-cut ham, refrigerated
¼ cup apple cider
¼ cup orange juice
1 tablespoon cider vinegar
½ cup maple syrup
½ cup dark brown sugar
⅓ cup white sugar
2 tablespoons whole-grain Dijon mustard
1 teaspoon soy sauce
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 pinch red pepper flakes
1 pinch ground cloves

Steps:

  • Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix apple cider, orange juice, and vinegar together in a bowl.
  • Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until heated through, about 45 minutes.
  • Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
  • Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
  • Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.

Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g

SPICY MAPLE-GLAZED SPIRAL HAM



Spicy Maple-Glazed Spiral Ham image

You just know a spiral ham is going to taste awesome, no matter how you cook it. But lacquer it up with maple syrup, apple juice, espresso, Worcestershire sauce, and Korean chili paste, and it becomes the kind of flavor bomb that will utterly transform your holiday experience.

Provided by Edward Lee

Categories     main-dish

Time 1h45m

Yield 10 servings

Number Of Ingredients 8

1/2 cup gochujang, Korean fermented chili paste
1/2 cup apple juice
1/4 cup maple syrup
1 teaspoon Worcestershire sauce
1/4 cup espresso or strong coffee
7 pounds cooked bone-in spiral ham
Leaves from ½ bunch purple kale or cabbage
1/2 cup pomegranate seeds

Steps:

  • Preheat oven to 380 degrees F. Whisk gochujang, apple juice, maple syrup, Worcestershire sauce, and espresso in a small bowl.
  • Place ham onto a rack fitted over a sheet pan. Generously brush the glaze all over the ham with a pastry or silicone brush. The glaze will seep into the ham, giving it a burnished finish throughout. Bake 1-1½ hours, depending on the size of your ham, basting every 15 minutes.
  • After 15 minutes, for the first basting, the spiral cuts will begin to brown and separate. Baste all over, then place back in the oven. The ham will be basted 5-6 times in total, for a bubbly, burnished finish.
  • Remove ham from oven and pull away the outermost layer from the cut side (this slice will be dried out). Let rest while preparing the garnish. Lay kale or cabbage leaves onto a platter, then sprinkle with pomegranate seeds. Gently place the ham on the leaves and serve.

SPIRAL HAM



Spiral Ham image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup dark brown sugar
1/2 cup honey
1/2 cup fresh orange juice
1/2 cup peach nectar
4 to 5 chipotles, minced
5 pound spiral cut smoked ham

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together the brown sugar and honey. Set aside.
  • In another small bowl, mix together the orange juice, peach nectar and chipotles.
  • Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
  • Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.

SPICY HONEY-GLAZED HAM



Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

  • Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

SPICY TAMARIND-AND-HONEY-GLAZED SPIRAL HAM



Spicy Tamarind-and-Honey-Glazed Spiral Ham image

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Provided by Andy Baraghani

Categories     Bon Appétit     Ham     Christmas     Tamarind     Hot Pepper     Chile Pepper     Honey     Red Wine     Dinner     Entertaining     Winter     Wheat/Gluten-Free

Yield Serves 12 with leftovers

Number Of Ingredients 9

1 (8-10-pound) shank-end, spiral-sliced, bone-in ham
3 Scotch bonnet or habanero chiles, seeds removed, finely chopped
4 garlic cloves, finely grated
1 tablespoon finely grated peeled ginger
1/2 cup tamarind concentrate
1/2 cup plus 1 tablespoon honey
Kosher salt
1/2 cup dry red wine
5 tablespoons unsalted butter, cut into pieces

Steps:

  • Let ham sit at room temperature 1 hour for even baking.
  • Place a rack in lower third of oven; preheat to 300°F. Wrap ham tightly in foil and place on a wire rack set inside a foil-lined rimmed baking sheet. Bake until an instant-read thermometer inserted into the thickest part of ham, avoiding the bone, registers 120°F, 1 1/2-2 hours.
  • Meanwhile, mix chiles, garlic, ginger, tamarind, and 1/2 cup honey in a small bowl; season lightly with salt. Set 1/3 cup glaze aside for sauce.
  • Remove ham from oven and uncover. Increase oven temperature to 450°F. Brush ham with 1/3 cup glaze and bake 10 minutes. Brush with another 1/3 cup glaze and bake until surface is crisp and looks lacquered, 10-15 minutes. Remove from oven and tent with foil; let ham rest 20 minutes before slicing.
  • Meanwhile, bring wine to a boil in a small saucepan over medium heat; cook until reduced by half, about 5 minutes. Whisk in reserved 1/3 cup glaze and remaining 1 Tbsp. honey. Cook, stirring often, until fragrant, about 2 minutes. Add butter 1 piece at a time, incorporating completely before adding more, until sauce is glossy, about 3 minutes. Taste and season with salt.
  • Serve ham with sauce alongside.
  • Do Ahead
  • Glaze can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

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