Spiral Candle Cake Recipes

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SPIRAL CANDLE CAKE



Spiral Candle Cake image

Celebrate! Dazzle birthday celebrants with a fun and clever candle decorating idea, not to mention a moist and delicious cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h8m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Thin sparkler candles, 6 1/2x1/8 inch
Pencils
1 container Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Flat mint or rainbow candy-coating wafers, as desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  • Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g

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