Spintz Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNSYLVANIA DUTCH FUNNY CAKES



Pennsylvania Dutch Funny Cakes image

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Provided by Sally

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 36

Number Of Ingredients 12

3 (9 inch) unbaked pie crusts
1 cup white sugar
½ cup unsweetened cocoa powder
¾ cup water
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
  • In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

SHERRY'S CHOCOLATE CAKE



Sherry's Chocolate Cake image

This recipe was tried and was a success and can be used for variations

Provided by Shariffa Ali

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 ⅓ cups all-purpose flour, sifted
⅔ cup unsweetened cocoa powder
4 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 56 g, Cholesterol 63.6 mg, Fat 17.9 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 328.3 mg, Sugar 34.7 g

MIAMI BEACH CAKE



Miami Beach Cake image

A lady from our church makes this every year for her daughter.

Provided by Allison Hancock

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 14

1 cup semisweet chocolate chips
⅓ cup butter, melted
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups buttermilk
1 cup heavy whipping cream
2 tablespoons white sugar
1 cup flaked coconut

Steps:

  • Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).
  • Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside.
  • Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
  • Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.
  • Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks.
  • Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 57.5 g, Cholesterol 93.1 mg, Fat 30.6 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 17.5 g, Sodium 455 mg, Sugar 38.6 g

More about "spintz cake recipes"

APEROL SPRITZ CAKE WITH PROSECCO-POACHED RHUBARB - FOOD & WINE
Jul 20, 2023 Food. Recipes. Desserts. Cake. Aperol Spritz Cake with Prosecco-Poached Rhubarb. 3.7. (3) 3 Reviews. Choose deep red stalks of rhubarb for the most vibrant color atop …
From foodandwine.com


BOOZY ORANGE APEROL SPRITZ CAKE - SPATULA DESSERTS
Aug 3, 2021 This Orange Aperol Spritz cake is the perfect Adult only dessert. A super moist and delicious boozy cake for unforgettable summer memories.
From spatuladesserts.com


HOW TO MAKE A PIñATA CAKE - SALLY'S BAKING ADDICTION
Apr 29, 2015 Today’s piñata cake is a cross between a vanilla cake, a butter cake, and a yellow cake. Its ingredients are standard: creamed butter and sugar, eggs, vanilla extract, flour, buttermilk. The KEY is in the eggs.
From sallysbakingaddiction.com


SPINTZ CAKE RECIPE - ALL RECIPES
Cook recipe Spintz Cake! My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy …
From recipesfresher.com


SPINTZ CAKE RECIPE - YUMMLY
Spintz Cake With All-purpose Flour, Baking Powder, Baking Soda, Salt, Unsweetened Cocoa Powder, White Sugar, Eggs, Vegetable Oil, Milk, Vanilla Extract, Strong Brewed ...
From yummly.com


SPINTZ CAKE - EASYCOOK.RECIPES
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich -- moist chocolate, creamy peanut butter filling and fudge …
From easycook.recipes


SPINTZ CAKE - DELICIOUS COOKING
Oct 8, 2023 This cake turned out amazing! My only ‘complaint’ was, as others have stated: the peanut butter filling was just a bit too sticky. I followed the advice of one commenter and …
From deliciouscookings.com


INCREDIBLY MOIST AND EASY SPICE CAKE - PRETTY. SIMPLE.
Sep 1, 2022 This spice cake is incredibly moist and flavorful! The cake is light with a tender crumb and is topped with the most luscious cream cheese frosting. This simple recipe requires no mixer to make.
From prettysimplesweet.com


MARY BERRY'S VICTORIA SPONGE CAKE RECIPE - BBC FOOD
Dietary. Vegetarian. Ingredients. 4 free-range eggs. 225g/8oz caster sugar, plus a little extra for dusting the finished cake. 225g/8oz self-raising flour. 2 tsp baking powder. 225g/8oz butter at...
From bbc.co.uk


EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S …
Apr 7, 2018 This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. This cake base …
From natashaskitchen.com


SPINTZ CAKE - MASTER RECIPES
Preheat oven to 350 degrees F (175 degrees C), and grease and flour two 9 inch round pans. Sift together the flour, baking soda, baking powder, 1/2 teaspoon salt, and 3/4 cup cocoa. In a …
From master-recipes.com


RUSTIC ITALIAN PUMPKIN CAKE RECIPE - RECIPES FROM ITALY
1 day ago Cut the pumpkin flesh into small pieces. Now, add the diced raw pumpkin and the raw almonds to the blender. Blend everything at full speed until the pumpkin and almonds are fully …
From recipesfromitaly.com


SPITZKUCHEN – GINGERBREAD PASTRY - SASKATCHEWAN GERMAN COUNCIL
Ingredients: 120 ml (½ cup) honey. 80 ml ( ⅓ cup) brown sugar. 2 tablespoons oil. 1 egg. rum. pinch of cardamom or allspice. 1 teaspoon cinnamon. 475 ml (2 cups) flour. 3 teaspoons …
From saskgermancouncil.org


APEROL SPRITZ CAKE - PUREWOW
Jun 22, 2022 This Aperol spritz cake borrows its citrusy, bittersweet flavor from the classic Italian cocktail. It’s moist, sweet and just the snack to serve this summer.
From purewow.com


THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
Oct 11, 2017 This simple and straightforward pumpkin cake recipe is for those of us who want pure pumpkin and spice flavors with nothing else in the way. Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra …
From sallysbakingaddiction.com


OLD FASHIONED SPICE CAKE (GRANNY'S RECIPE) - PASS THE BUTTER
Sep 3, 2021 This deliciously rich spice cake is a vintage favorite that has been passed down through my family. Topped with a simple cream cheese frosting, my old fashioned spice cake …
From passthebutter.com


SPINTZ CAKE RECIPES
My sister nicknamed me 'spintz' years ago for some unknown reason. When I invented this cake, she named it after me. It is very rich - moist chocolate, creamy peanut butter filling and fudge …
From tfrecipes.com


Related Search