Spinaci Recipes
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SPINACI
Oh, my goodness!!! Today, I found a recipe that I thought I had lost forever. Years ago I ate Spinaci in a little restaurant (I don't remember the name of the restaurant or even know if it still exists), and was so thrilled with this richly Italian dish, that I asked the owner for the recipe. Somehow, somewhere, along the way, I lost the recipe. Now that I have it again (and, sharing it with my Recipezaar family), I can overwhelm my dinner guests. However, you will be amazed at how easy this indulgent dish is to make. I hope you enjoy as much as I do....Mangia!!!!:)
Provided by Alan in SW Florida
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil to medium-low in a very large saute' pan. Stir in the pureed garlic and prosciutto only long enough to infuse the flavor; do NOT cook. Stir in the basil, oregano, and pepper only to infuse. Remove from heat, cover, and keep warm to let flavors mingle.
- When ready to serve, return the saute' pan with the sauce to medium-low heat and reheat. Remove from heat and stir in the hot, drained pasta, the spinach, and the toasted pine nuts. Stir to coat the pasta and wilt the spinach leaves.
- Divide the mixture into 4 serving bowls and top generously with the cheese.
Nutrition Facts : Calories 1042.5, Fat 65.4, SaturatedFat 9.3, Cholesterol 3.6, Sodium 183.8, Carbohydrate 95.3, Fiber 7.6, Sugar 3, Protein 22.4
More about "spinaci recipes"
SAUTéED SPINACH RECIPE WITH OLIVE OIL AND GARLIC - HEALTHY ...
From healthyrecipesblogs.com
5/5 (74)Calories 84 per servingCategory Side Dish
- In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
- Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
- Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.
SPINACH RECIPE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 5 minsCategory SidesCalories 44 per serving
- The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam.
- If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away.
32 EASY SPINACH RECIPES - HOW TO COOK WITH RAW AND FROZEN ...
From goodhousekeeping.com
Estimated Reading Time 5 mins
40 SPINACH RECIPES - EASY SPINACH RECIPES TO TRY
From delish.com
Occupation Freelance News WriterEstimated Reading Time 3 mins
SPINACH RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 50 secs
15 HEALTHY SPINACH RECIPES | PALAK RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 6 mins
EASY SAUTéED SPINACH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (46)Total Time 15 minsCategory Side Dish, Green Vegetables, Greens, SpinachCalories 89 per serving
SPINACH RECIPES FOR EVERY MEAL | MARTHA STEWART
From marthastewart.com
40 SPINACH RECIPES | COOKING LIGHT
From cookinglight.com
SPINACH RECIPES | JAMIE OLIVER
From jamieoliver.com
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
51 SPINACH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OUR 30 BEST SPINACH RECIPES - SAVEUR
From saveur.com
71 SPINACH RECIPES: OUR BEST IDEAS FOR PASTA, DIPS, SOUPS ...
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-05-08
- Spinach Shakshuka. Sure, you could simmer eggs in a pan of spicy tomato sauce, but this spinach-packed green shakshuka is pretty seductive, too. It's one of our favorite spinach recipes, morning, noon, or night.
- Ramen Noodles with Miso Pesto. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. Get This Recipe.
- Spinach-Yogurt Dip with Sizzled Mint. Declare tonight a Dip Dinner, and don't skip this easy recipe, made with yogurt, baby spinach, dried mint, walnuts, and fresh lemon juice.
- Buttered Spinach with Vinegar. This dead-simple side dish relies on ingredients you likely already have in your kitchen. Get This Recipe.
- Spring Greens and Leek Gratin. Seasonal greens get even better when they’re decked out with cream, cheese, butter, and crispy torn bread. This recipe calls for spinach and arugula, but you can use any greens you like.
- Caramelized Garlic, Spinach, and Cheddar Tart. All spinach dishes are beautiful to us, but this one is really a stunner, pairing nutty-sweet garlic with tender greens, aromatic herbs, and a creamy egg filling.
- Strozzapreti with Spinach and Preserved Lemon. Lemon juice, zest, and preserved lemon peel are packed into this bright pasta. Panko on top adds a lovely crunch.
- Lentil-Smothered Greens on Fried Bread. Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
- Lentil and Egg Stew. This satisfying vegetarian stew has a clever trick: poach the eggs right in the mix, simmering until just set. Get This Recipe.
- Spinach and Feta Cooked Like Saag Paneer. This is easily one of our favorite spinach recipes of all time. Scratch that—it's one of the best things we've ever cooked at home, period.
SPINACH RECIPES: EASY WAYS TO USE UP THAT BAG OF GREENS
From greatist.com
Estimated Reading Time 5 mins
- Avocado Spinach Artichoke Dip. It’s practically a scientific fact that everyone’s favorite party foods are spinach artichoke dip and guacamole.
- Spinach Basil Pesto. Another easy way to use up spinach when you’re meal prepping is to make your own homemade pesto. It’s a versatile staple that tastes great on pasta, hash, scrambled eggs, or sandwiches.
- Creamy Broccoli Spinach Soup With Greek Yogurt. Don’t be fooled by the word “creamy”—this soup is super nutritious and filled with healthy fats and fiber.
- Grilled Peach Blueberry Spinach Salad. There’s a reason spinach works so well as a base for salads: It’s incredibly versatile and tastes great with a variety of fruits and vegetables.
- Morning Green Smoothie. Here’s a brilliant life hack when you need to use your spinach but have zero time to cook: Stick it in the freezer!
- Savory Spinach Cauliflower Oatmeal. Savory oatmeal might sound like a weird concept, but don’t knock it ‘til you try it. Oatmeal and veggies are actually a dream combo.
- Paleo and Whole30 Spinach Quiche. Honestly, this quiche is perfect for any time of day—and with the roasted sweet potato crust and added bacon, you’ll be wanting to eat it for breakfast, lunch, and dinner.
- Spinach and Quinoa Patties. We’re not saying you *have* to put these patties in a bowl, but we are saying that bowls make everything taste better.
- Creamy Spinach Stuffed Salmon. Spinach by itself may sound dull and boring, but does anyone ever object to spinach mixed with cream cheese?
- Green Split Pea and Spinach Pizza Crust. This gluten-free and vegan pizza crust may be unconventional, but it’s definitely photo-worthy.
HOW TO COOK SPINACH | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
HEALTHY SPINACH RECIPES THAT YOU CAN ENJOY DURING WINTER ...
From timesofindia.indiatimes.com
SPINACH RECIPES | BBC GOOD FOOD
SPINACH RECIPES - BBC FOOD
From bbc.co.uk
RECIPES WITH SPINACH | TASTE OF HOME
PALAK RECIPES | 30 TASTY SPINACH RECIPES (VEGETARIAN)
From vegrecipesofindia.com
SPINACH RECIPES
From spinach-recipes.com
95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
HEALTHY SPINACH RECIPES | EATINGWELL
From eatingwell.com
SPINACH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST FRESH SPINACH SIDE DISHES RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love