Spinachtamales Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH SPINACH TAMALE PIE



Fresh Spinach Tamale Pie image

I got this recipe from my mother, who loved quick and easy meals for dinner. I made a few variations by adding spinach, bell peppers and fresh corn. The changes were well worth it--my family and friends love this dish!-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 10 servings.

Number Of Ingredients 13

8 frozen beef tamales, thawed
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cups fresh or frozen corn
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon garlic powder
3/4 cup chopped sweet red pepper
3/4 cup sour cream
1 can (4 ounces) whole green chiles, drained and chopped
3 cups chopped fresh spinach
12 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
Additional green onions, chopped

Steps:

  • Place tamales in a single layer in a greased 6-qt. slow cooker. In a large bowl, combine beans, corn, onions, olives and garlic powder; spoon over tamales. In same bowl, combine pepper, sour cream and chiles; spoon over bean mixture. Top with spinach., Cook, covered, on low until heated through, 3-4 hours. Sprinkle with bacon, cheese and additional green onions.

Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 1013mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.

SPINACH TAMALES



Spinach Tamales image

Make and share this Spinach Tamales recipe from Food.com.

Provided by Dew S.

Categories     One Dish Meal

Time 1h15m

Yield 16 tamales, 8 serving(s)

Number Of Ingredients 8

16 ounces spinach
16 ounces collard greens
2 cups corn tortilla mix
1 cup canola oil
1 cup rice
2 tablespoons salt
1 tablespoon bouillon
2 tablespoons baking powder

Steps:

  • blend the rice to powderize it.
  • mix everything together adding warm water until you get a soft batter.
  • spread the batter on the on the husk or you can use foil paper instead.
  • Cook in a tamale steamer for about 1 hour.

Nutrition Facts : Calories 358.5, Fat 27.8, SaturatedFat 2, Sodium 2080.9, Carbohydrate 25.1, Fiber 3.2, Sugar 0.5, Protein 4.5

SPINACH, CHEESE & ROASTED PEPPER TAMALES



Spinach, cheese & roasted pepper tamales image

What a wonderful vegetarian take on the traditional meat tamale! Would love to hear feedback on these for sure

Provided by Mandy Holmes

Categories     Tacos & Burritos

Time 1h45m

Number Of Ingredients 10

6-8 large dried corn husks
2 c masa
1 tsp baking powder
1/2 tsp salt
1/3 c vegetarian butter flavored spread
1 1/2-2 c vegetable broth or stock
1 c coarsley chopped fresh spinach
3/4 c 1/4 inch cubes pepper jack cheese
1/2 c chopped roasted red peppers
2 green onions, halved horizontally and sliced

Steps:

  • 1. Place corn husks in hot water and let stand for 15 minutes to soften; remove and blot off excess water
  • 2. Stir together masa, baking powder and salt in a large bowl. Add spread and mix again. Using an electric mixer beat in enough stock/broth to form a soft dough. Stir in remaining ingredients
  • 3. Place equal amounts of mixture on center of each corn husk. Fold in the sides, then the bottom. Place in a steamer basket folded sides down. Cover and cook over medium-low heat 45 minutes to an hour. Best if served immediately with desired toppings

SPINACH-CORN TAMALES



Spinach-Corn Tamales image

They're tamales with a corn combo: in the dough and in the filling, where it's paired with spinach and just the right amount of melty cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h40m

Yield 12 servings

Number Of Ingredients 10

30 large corn husks, divided
1/2 cup shortening
1-3/4 cups masa harina
1 tsp. baking powder
3/4 tsp. salt
1-2/3 cups warm water
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup frozen corn, thawed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, chopped

Steps:

  • Soak corn husks in hot water 30 min. Meanwhile, beat next 4 ingredients in large bowl with mixer on low speed until blended. Gradually add warm water, beating after each addition until light and fluffy. Combine vegetables and cheese.
  • Drain corn husks. Spread about 1/3 cup masa dough into 4x3-inch rectangle down center of each of 12 husks, leaving about 2 inches at top of husk. Top each with 1/3 cup spinach mixture. Fold over both sides and 1 end of each husk to enclose filling.
  • Pour 3 cups water into tamalera pot or 8-qt. stockpot fitted with steamer basket. Line bottom of basket with some of the remaining corn husks. Place tamales, open-ends up, in tamalera; cover with remaining husks or damp kitchen towel. Cover with lid. Bring water to boil on medium-high heat; simmer on medium-low heat 1 hour or until tamales pull away from husks, adding more boiling water to pan and adjusting heat as necessary to maintain a gentle boil.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

SPINACH AND MUSHROOM TAMALE FILLING



Spinach and Mushroom Tamale Filling image

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so very good! Use your favorite prepared masa to make it into tamales, or mix your own. (Time does not include making the filling into tamales.)

Provided by Julesong

Categories     Spinach

Time 30m

Yield 12-16 tamales worth of filling, 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
4 -6 garlic cloves, minced
2 scallions, minced (aka green onion)
2 lbs cremini mushrooms, brushed, sliced, and chopped
2 lbs Baby Spinach, chopped
1/2 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon white pepper
2 -3 pinches freshly grated nutmeg, to taste
1/8 teaspoon cinnamon, to taste
2/3 cup crumbled Cotija cheese
1 cup crema

Steps:

  • Begin with the spinach by washing, stemming, and chopping it into approximately 1/4-1/2 inch pieces. Mince the garlic and onions; brush, slice, and chop the mushrooms.
  • Over medium-high heat in a *very* large pot (I use my largest Le Creuset) heat the oil. Add the minced garlic and scallion and sauté quickly, stirring, for about 20 seconds (careful not to burn the garlic!).
  • Quickly decrease the temperature to medium and add the sliced mushrooms, and allow to sauté for about 5 minutes. Add the chopped spinach, salt, sugar, pepper, nutmeg, and cinnamon. (This step is admittedly the messiest part of making the filling, because spinach is so much larger before it cooks down; I usually add it about a 1/3 at a time to the large pot, stir it and wait for it to cook down a bit, and add more until I've got all of it into the pot. Cover it for about 2 minutes, stir again and uncover, and continue cooking.) Sauté for about 10 minutes, stirring frequently, until tender.
  • Pour cooked mixture into a colander and allow to drain - if you like, you can reserve the juices for making sauce for the tamales after they're cooked or for some other use.
  • Lower the temperature to low and add the crema and cotija and continue cooking for 5 minutes, stirring so that it's mixed well and the cheeses do not scald. Remove from heat and set aside to cool.
  • Use as filling for your tamales and enjoy! I prefer to make a simple crema and garlic sauce for these tamales, but a red sauce is also good (although it can overpower the lighter tasting tamales, so you'll want to be careful). Also, although the small amount of salt might not seem like enough when reading through the recipe, remember that cotija cheese is salty - it provides plenty of seasoning to the filling.

Nutrition Facts : Calories 315.9, Fat 21.3, SaturatedFat 6.2, Cholesterol 23.1, Sodium 734.6, Carbohydrate 21.5, Fiber 6.7, Sugar 7.2, Protein 17.2

More about "spinachtamales recipes"

SPINACH AND CHEESE TAMALES - ROCKIN MAMA™
spinach-and-cheese-tamales-rockin-mama image
Web Dec 27, 2021 In a large saucepan, sauté onion and garlic until soft. Do not brown. Add in roasted peppers, spinach and tomatoes. Prepare steamer …
From rockinmama.net
Reviews 7
Total Time 4 hrs
Servings 36


SPINACH RECIPES
spinach image
Web Chicken Saag. 85 Ratings. Spinach Enchiladas. 1,441 Ratings. Spinach and Kale Smoothie. 73 Ratings. Strawberry and Spinach Salad with Honey Balsamic Vinaigrette. 141 Ratings. Spinach and Feta Turkey Burgers.
From allrecipes.com


OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME
our-50-best-spinach-salad-recipes-taste-of-home image
Web May 5, 2020 Wilted Spinach Salad with Butternut Squash. Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the …
From tasteofhome.com


TAMALE RECIPES
tamale image
Web Find recipes and cooking tips for pork tamales, chicken tamales, tamale pie, and sweet tamales, and make a batch with your crew. Pin Share Tweet Email Save. Real Homemade Tamales. 309 Ratings Save. Beef …
From allrecipes.com


SPINACH TAMALES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Working in batches, add the corn kernels to a blender or food processor and puree until smooth. In the bowl of an electric mixer, cream the butter and sugar until pale. Add …
From stevehacks.com
4.5/5
Total Time 45 mins
Servings 4
Calories 296 per serving


SPINACH TAMALES RECIPE RECIPES ALL YOU NEED IS FOOD
Web Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 …
From stevehacks.com
4.3/5
Category Dinner
Servings 4
Total Time 30 mins


20 SPINACH RECIPES THAT ARE SURE TO SATISFY - FOOD COM
Web Mar 15, 2022 From fresh leafy salads to veggie-loaded baked pastas (and everything in between) these delicious spinach recipes make it easy to fill up on good-for-you greens. …
From foodnetwork.com
Author By


VEGETARIAN SPINACH MUSHROOM TAMALES RECIPE FROM H-E-B
Web Instructions. 1. Masa: Bring the vegetable broth to a boil in a large soup pot and remove from heat. 2. Using a large 4-quart mixing bowl and electric mixer on medium speed, …
From heb.com


SPINACH TAMALES WITH GREEN TOMATO SAUCE, CREAM AND GRATED CHEESE
Web SPINACH TAMALES. Thank you for your visit. SUBSCRIBE IN MY YOUTUBE CHANNEL IN SPANISH (SOON IN ENGLISH) Ingredients: 1 Bunch of spinach. 1/2 Kg of corn …
From teresadeanda.com


RECIPE: BLACK BEAN AND SPINACH TAMALES | WHOLE FOODS MARKET
Web With a potato masher or pastry blender, break up beans while cooking for 5 minutes longer, until mixture sticks together. Remove from heat. Squeeze all excess moisture out of …
From wholefoodsmarket.com


SPINACH AND CHEESE TAMALES: TAMALES DE ESPINACA CON QUESO
Web Jun 19, 2020 Knead the masa by hand or in a mixer. Mix in the butter or margarine, salt to taste, baking powder, cheese and spinach mixing well after each addition. Check and …
From mexconnect.com


HOW TO MAKE EASY TAMALES WITH SPINACH AND CHEESE FILLING -UNA
Web How to make easy tamales with spinach and cheese filling -Una Mexicana en USATamales are a must during the Holiday season!Learn How to make easy tamales with...
From youtube.com


HOW TO MAKE MASA FOR TAMALES WITH SPINACH - YOUTUBE
Web How to Make Masa for Tamales with Spinach. Hello my friends, today I'm going to show you How to Make Masa for Tamales with Spinach, this recipe is for the co...
From youtube.com


VEGETARIAN TAMALE RECIPE WITH VEGETABLE & BEANS FILLING | COOK'S …
Web Jul 18, 2015 Make Tamale - Method 1: Take a soaked corn husk and spread a ¼ cup of dough down the center about 5" long and 3" wide and ½" thick. Spoon a generous 2 …
From cookshideout.com


NACATAMALES RECIPE - QUERICAVIDA.COM
Web 2. Add 1/2 or one full cup of water if necessary, and when the meat is tender, adjust the seasoning as desired. Remove from heat and let cool; the meat should be juicy and well …
From quericavida.com


Related Search