Spinachscramble Recipes

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SPINACH EGG SCRAMBLE



Spinach Egg Scramble image

This healthy breakfast is yummy and so easy to whip up! Eggs, spinach, seasonings, and sriracha (optional). Plus you can incorporate other veggies or a protein if you like. It's Whole30, Paleo, gluten free, and Keto!

Provided by Christina

Categories     Breakfast

Time 10m

Number Of Ingredients 6

1/2 tbsp ghee (Can sub another cooking fat of choice.)
1 cup spinach (fresh, packed)
3 eggs
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Steps:

  • In a bowl, whisk together your eggs with salt, pepper, garlic powder, and a splash of water. This helps make them fluffy!
  • Add ghee to a skillet and heat to medium low or low heat.
  • Pour your egg mixture into the hot pan. Stir in the fresh spinach. Cook, stirring occasionally, for 3 to 5 minutes or until eggs are how you like them and until spinach is wilted.
  • Top with sriracha or hot sauce (optional) and enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 3 g, Protein 18 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 510 mg, Sodium 793 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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