STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING
I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.
Provided by Jami Robin
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix the spinach, onion, and sliced strawberries.
- Place crumbled feta and candied pecans on top of the salad.
- Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
- Just before serving, pour desired amount of dressing over the salad, and toss to coat.
- Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.
Nutrition Facts : Calories 468.2, Fat 38.4, SaturatedFat 10.7, Cholesterol 40.1, Sodium 1299.4, Carbohydrate 24.8, Fiber 3.7, Sugar 18.8, Protein 9.9
RASPBERRY AND SPINACH SALAD
This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.
Provided by Gay Gilmore
Categories Spinach
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the oil into the poppyseeds, dijon and honey.
- Add vinegar.
- Shake well-- this dressing stays emulsified very well.
- You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.
STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING
Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Provided by canarygirl
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Spread almonds on parchment paper on a baking sheet.
- Sprinkle with sugar and spritz with water.
- Toast almonds in oven until golden (about 10 minutes or so).
- Remove and cool.
- Toss together spinach, strawberries and onion.
- Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
- Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.
VERY BERRY SPINACH SALAD
Make and share this Very Berry Spinach Salad recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dressing and refrigerate for 15 minutes.
- Toss together with salad and serve.
SPINACH SALAD WITH CREAMY DRESSING
Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.
Provided by Semra22
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
- In a blender, combine the dressing ingredients.
- Toss salad with the dressing and serve.
SPLENDID RASPBERRY SPINACH SALAD
Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.
Provided by Rita1652
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dressing: Combine vinegar and jam in blender or small bowl.
- Add oil in thin stream, blending well.
- Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing.
- Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.
SPINACH SALAD WITH CREAMY RASPBERRY DRESSING
Make and share this Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Provided by Daymented
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Reserve 1/2 cup raspberries for dressing.
- Arrange spinach on individual plates.
- Sprinkle on raspberries, onions, mushrooms, and walnuts.
- Place dressing ingredients in a blender or food processor.
- Process until well blended.
- You can also add the juice drained from the frozen raspberries.
- Serve with dressing at the table as it's a bit heavy.
Nutrition Facts : Calories 429, Fat 33.6, SaturatedFat 13.9, Cholesterol 62.4, Sodium 362.9, Carbohydrate 27.6, Fiber 8.6, Sugar 14.9, Protein 9.9
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