Spinachsaladwithcreamyraspberrydressing Recipes

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STRAWBERRY SPINACH SALAD WITH CREAMY POPPY SEED DRESSING



Strawberry Spinach Salad With Creamy Poppy Seed Dressing image

I got the base of this recipe from allrecipes.com and added a few things myself. The dressing makes this fantastic. This has disappeared quickly every time I serve it! You could also use toasted pecans, blue or gorgonzola cheese, and mandarin oranges instead of strawberries to change it up.

Provided by Jami Robin

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag baby spinach leaves
13 large strawberries, sliced
2 strawberries
1/4 cup white sugar
1 1/4 teaspoons salt
1/3 cup plus 1 tbsp. red wine vinegar
1/2 cup olive oil
1 tablespoon poppy seed
3/4 teaspoon poppy seed
1 (6 ounce) container feta cheese
1 small red onion, thinly sliced
1 cup candied pecans (I use Candied Pecans)

Steps:

  • In a large bowl, mix the spinach, onion, and sliced strawberries.
  • Place crumbled feta and candied pecans on top of the salad.
  • Place the sugar, salt, vinegar, oil, and 2 whole strawberries in a blender or food processor and blend until smooth. Stir in the poppy seeds.
  • Just before serving, pour desired amount of dressing over the salad, and toss to coat.
  • Tip: If planning on having leftovers, keep dressing on the side as salad will be too soggy to keep the next day.

Nutrition Facts : Calories 468.2, Fat 38.4, SaturatedFat 10.7, Cholesterol 40.1, Sodium 1299.4, Carbohydrate 24.8, Fiber 3.7, Sugar 18.8, Protein 9.9

RASPBERRY AND SPINACH SALAD



Raspberry and Spinach Salad image

This was served at our wedding and it was really delicious. I thought all spinach salads were pretty much the same until I tried this dressing.

Provided by Gay Gilmore

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups spinach
1 cup raspberries
1/2 red onion, sliced very thinly
1 cup pecans, candied if you have them
2 tablespoons poppy seeds
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup canola oil or 1 cup safflower oil
1/3 cup raspberry vinegar

Steps:

  • Mix the oil into the poppyseeds, dijon and honey.
  • Add vinegar.
  • Shake well-- this dressing stays emulsified very well.
  • You can toss with the rest of the salad ingredients or toss with just the spinach and then garnish the top with the other ingredients, or plate each serving and pour dressing over, whatever you choose.

STRAWBERRY SPINACH SALAD WITH CREAMY RASPBERRY DRESSING



Strawberry Spinach Salad With Creamy Raspberry Dressing image

Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by canarygirl

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup sliced almonds or 1/2 cup slivered almonds
3 tablespoons sugar
3 tablespoons water
4 bunches spinach, washed and torn (about 4 cups)
10 large strawberries, washed and quartered
1/4 cup thinly sliced red onion
2 tablespoons sugar
1/4 cup raspberry vinegar
1/4 cup olive oil (mild)
1/4 cup mayonnaise
4 teaspoons poppy seeds
salt and pepper

Steps:

  • Heat oven to 375ºF.
  • Spread almonds on parchment paper on a baking sheet.
  • Sprinkle with sugar and spritz with water.
  • Toast almonds in oven until golden (about 10 minutes or so).
  • Remove and cool.
  • Toss together spinach, strawberries and onion.
  • Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
  • Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.

VERY BERRY SPINACH SALAD



Very Berry Spinach Salad image

Make and share this Very Berry Spinach Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (9 ounce) bag fresh spinach
1 pint strawberry, sliced
3 kiwi, peeled and sliced
1/2 cup chopped macadamia nuts or 1/2 cup other nuts (optional)
1/4 cup canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry preserves

Steps:

  • Mix dressing and refrigerate for 15 minutes.
  • Toss together with salad and serve.

SPINACH SALAD WITH CREAMY DRESSING



Spinach Salad With Creamy Dressing image

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Provided by Semra22

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb fresh spinach leaves
1 cup fresh mushrooms, sliced
4 slices cooked and crumbled bacon
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, minced
1 -2 garlic clove, crushed
1/2 teaspoon Dijon mustard (optional)

Steps:

  • Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
  • In a blender, combine the dressing ingredients.
  • Toss salad with the dressing and serve.

SPLENDID RASPBERRY SPINACH SALAD



Splendid Raspberry Spinach Salad image

Make and share this Splendid Raspberry Spinach Salad recipe from Food.com.

Provided by Rita1652

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed,stemmed and torn into pieces
3/4 cup coarsely chopped macadamia nuts or 3/4 cup toasted sliced almonds
1 cup fresh raspberry
3 kiwi fruits, peeled and sliced

Steps:

  • Dressing: Combine vinegar and jam in blender or small bowl.
  • Add oil in thin stream, blending well.
  • Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwi's and the dressing.
  • Top with the remaining ingredients (nuts, raspberries and kiwis.) Serve immediately.

SPINACH SALAD WITH CREAMY RASPBERRY DRESSING



Spinach Salad With Creamy Raspberry Dressing image

Make and share this Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.

Provided by Daymented

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 pint raspberries (fresh or frozen)
2 quarts torn spinach
1/4 red onion, sliced
1 cup sliced fresh mushrooms
1/2 cup walnuts
8 ounces cream cheese
1/2 cup reserved raspberries
1/4 cup white wine vinegar or 1/4 cup raspberry vinegar
1 tablespoon olive oil
3 tablespoons sugar
1/4 teaspoon salt

Steps:

  • Reserve 1/2 cup raspberries for dressing.
  • Arrange spinach on individual plates.
  • Sprinkle on raspberries, onions, mushrooms, and walnuts.
  • Place dressing ingredients in a blender or food processor.
  • Process until well blended.
  • You can also add the juice drained from the frozen raspberries.
  • Serve with dressing at the table as it's a bit heavy.

Nutrition Facts : Calories 429, Fat 33.6, SaturatedFat 13.9, Cholesterol 62.4, Sodium 362.9, Carbohydrate 27.6, Fiber 8.6, Sugar 14.9, Protein 9.9

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