Spinachpastawithsalmonandcreamsauce Recipes

SPINACH PASTA WITH SALMON AND CREAM SAUCE

Spinach Pasta with Salmon and Cream Sauce image

Make and share this Spinach Pasta with Salmon and Cream Sauce recipe from Food.com.

Provided by Sharon123

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 tablespoons sweet butter
7 teaspoons salt
1 pinch of freshly grated nutmeg
1 lb fresh spinach pasta, narrower noodles preferred
1 tablespoon grated imported parmesan cheese
1 1/2-2 cups flaked poached salmon, all skin and bones removed
1/3 cup chopped fresh dill, plus additional dill sprigs for garnish

Steps:

Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 tsp.
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
of salt, and drop in the noodles.
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
Garnish with a sprig of fresh dill and serve at once.

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