Spinachcheesekugel Recipes

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SPINACH KUGEL



Spinach Kugel image

My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

Provided by BAKERJOY

Categories     Side Dish

Time 1h30m

Yield 18

Number Of Ingredients 7

1 (16 ounce) package egg noodles
6 eggs, beaten
8 ounces butter, melted
1 (16 ounce) container sour cream
2 (1 ounce) envelopes dry onion soup mix
1 teaspoon black pepper
4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
  • Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g

SPINACH NOODLE KUGEL



Spinach Noodle Kugel image

This spinach noodle kugel is nearly a meal in itself, filled with spinach and noodles and lots of flavor. See Jamie Geller's freezer-friendly recipe.

Provided by Jamie Geller

Categories     Starches, Kugel Recipes, Side Dish

Time 1h

Yield 8

Number Of Ingredients 6

1 (12-ounce) package "Kluski" egg noodles
1 (1-pound) package frozen chopped spinach, defrosted and drained well
1/4 cup onion soup mix
1 cup soy milk
3 eggs, beaten
2 ounces margarine, melted

Steps:

  • 1 Preheat oven to 350°F. Grease a 9x13 inch baking dish. 2 Cook noodles according to package directions. Drain and place in a large bowl. 3 Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine. 4 Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top. *Here is the link for the homemade onion soup mix.

Nutrition Facts :

SPINACH KUGEL



Spinach Kugel image

This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.

Provided by Anita Hoffman

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 6

8 oz fine noodles, cooked and drained
3 eggs, slightly beaten
1 pkg frozen spinach (10 oz.), cooked and drained
1/2 pt non-dairy coffee creamer (coffee rich)
1/2 c melted margarine
1 oz dry onion soup mix

Steps:

  • 1. Mix noodles and rest of ingredients.
  • 2. Put in a greased 2 quart dish.
  • 3. Bake at 325 degrees for 1 hour.

KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

SUPER SPINACH AND ONION KUGEL



Super Spinach and Onion Kugel image

I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make sure the noodles didn't get too hard. This was a big hit in the Test Kitchen!

Provided by Laurie Gordon

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 9

1 16 ounce package wide egg noodles (note: if you want to keep this kosher, use the kosher noodles they put out in the store surrounding the jewish holidays)
4 box frozen chopped spinach, thawed and drained
6 eggs
1 c unsalted butter, melted
1 16 ounce container sour cream (i use the light version)
2 envelopes dry onion soup mix (lipton or the store brand)
1 dash(es) black pepper
1 tsp vanilla extract
1 dash(es) garlic powder (not garlic salt... there's enough salt flavor from the soup mix)

Steps:

  • 1. Preheat oven to 350 degrees and spray a 9 x 13 inch baking dish with cooking spray.
  • 2. Cook and drain the egg noodles according to package directions. Thaw and drain the spinach well - take the time to really drain out as much water as possible.
  • 3. Beat the eggs then add in the melted butter (allow to cool a bit), sour cream, onion soup mix, pepper, garlic powder and vanilla extract. Beat well.
  • 4. Fold in the spinach and mix well with a spoon.
  • 5. Pour into prepared baking dish and bake for an hour (or until done depending on the finickiness of your oven. It should be golden brown. Watch it toward the end, and if it starts to brown too quickly, cover with foil.

PASTA WITH SPINACH SAUCE



Pasta With Spinach Sauce image

A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!

Provided by Heidrun Wilson

Categories     Meat and Poultry Recipes     Pork

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, chopped
2 tablespoons minced garlic
2 (10 ounce) packages frozen chopped spinach, thawed
3 tablespoons sour cream
1 (10.75 ounce) can condensed cream of celery soup
½ cup grated Parmesan cheese
1 cup chopped ham
8 ounces spaghetti

Steps:

  • Cook noodles in a large pot of boiling water until al dente. Drain.
  • Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  • Serve spinach sauce over spaghetti or egg noodles.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 59.2 g, Cholesterol 38.7 mg, Fat 16.5 g, Fiber 6.9 g, Protein 22.9 g, SaturatedFat 5.7 g, Sodium 1223.8 mg, Sugar 4.8 g

SPINACH KUGEL (PAREVE)



Spinach Kugel (Pareve) image

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food processor Large mixing bowl 9" x 13" Casserole dish

Provided by fgjolly

Categories     Spinach

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs frozen chopped spinach, thawed and drained
3/4 cup margarine
2 cups onions, chopped
1 cup celery, chopped
1 cup mushroom, sliced
3 cups carrots, shredded
1 1/2 cups matzo meal
6 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
olive oil (cooking spray)

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
  • Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
  • Pour mixture into prepared 9x13 inch casserole dish.
  • Bake for 40-45 minutes until firm.

SPINACH CHEESE KUGEL (LOW FAT)



Spinach Cheese Kugel (Low Fat) image

Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.

Provided by Mirj2338

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
1 cup white cheese (1/2% fat) or 1 cup yogurt
2 cups low fat cottage cheese
4 eggs or 6 egg whites, beaten
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/8 teaspoon pepper
1 1/2 tablespoons lemon juice

Steps:

  • Defrost spinach.
  • Add white cheese or yogurt and stir.
  • Add the rest, reserving 1/2 cup matzo meal.
  • Spread in greased 9" x 13" pan.
  • Sprinkle with remaining matzo meal.
  • Cover and bake 35 minutes at 375F degrees.
  • Uncover and bake 10 minutes longer.

Nutrition Facts : Calories 165.5, Fat 4.3, SaturatedFat 1.7, Cholesterol 110.3, Sodium 611.7, Carbohydrate 17.2, Fiber 2.6, Sugar 1.1, Protein 15.1

PASSOVER SPINACH KUGEL



Passover Spinach Kugel image

Make and share this Passover Spinach Kugel recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Spinach

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb frozen chopped spinach
4 matzos
7 eggs, beaten
2 tablespoons onions, grated
2 tablespoons oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
  • Bake at 350 for about an hour or until done.

Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1

SPINACH CHEESE KUGEL



Spinach Cheese Kugel image

Make and share this Spinach Cheese Kugel recipe from Food.com.

Provided by lecole54

Categories     European

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 6

16 ounces egg noodles
3 eggs
1 pint sour cream
2 ounces onion soup mix (1 envelope)
10 ounces frozen chopped spinach, defrosted
4 ounces cheddar cheese, grated

Steps:

  • Cook noodles according to package directions.
  • Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
  • Drain noodles, add egg mixture to noodles and mill well.
  • Pour into 9" x 13" casserole, and sprinkle cheese on top.
  • Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.

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